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Apple Pie
Date added: November 20, 2007
- Servings: 1 change
- Calories per serving: 3,482
- Prep time: 20
- Cook time: 50
Ingredients
- 1 egg yolks, raw
- 1/2 tsp spice, cinnamon, ground
- 1 pie crust, graham cracker, f/rec, baked
- 3 tbsp flour, all purpose, bleached, enrich
- 1 tbsp lemon juice, raw
- 1/4 cup sugar
- 1/4 cup sugar, brown
- 1/4 tsp salt, table
- 1/4 tsp spice, nutmeg, ground
- 5 apples, fresh, med, 2 3/4"
- 2/5 cup butter, unsalted
Recipe Method
Preheat oven to 374 degrees. Brush bottom and sides of crust,evenly, with egg yolk;bake on baking sheet until light brown,about 5 minutes. Remove crust from oven.Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix well and spoon into crust.Mix remaining flour,sugar,brown sugar and butter with fork or
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 3,482 | 174% |
| Fat 150g | 230% |
| Cholesterol 942mg | 314% |
| Sodium 1,993mg | 83% |
| Carbohydrates 542g | 174% |
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