Apple Pie

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Added Nov 20th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Pies & Tarts
  • Servings: 1 change
  • Calories per serving: 3,482
  • Prep Time: 20 mins
  • Cook Time: 50 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 3,482174%
Fat 150g230%
Cholesterol 942mg314%
Sodium 1,993mg 83%
Carbohydrates 542g174%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [38c000b2-4e44-3c44-d59e-b5cca2c0d5c9] => Array
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                    [title] => apples, fresh, med, 2 3/4"
                    [ingredientid] => 177
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                    [quantity] => 5.00
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            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
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  • 1 egg yolks, raw
  • 1/2 tsp spice, cinnamon, ground
  • 1 pie crust, graham cracker, f/rec, baked
  • 3 tbsp flour, all purpose, bleached, enrich
  • 1 tbsp lemon juice, raw
  • 1/4 cup sugar
  • 1/4 cup sugar, brown
  • 1/4 tsp salt, table
  • 1/4 tsp spice, nutmeg, ground
  • 5 apples, fresh, med, 2 3/4"
  • 2/5 cup butter, unsalted

Recipe Method

Preheat oven to 374 degrees. Brush bottom and sides of crust,evenly, with egg yolk;bake on baking sheet until light brown,about 5 minutes. Remove crust from oven.Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix well and spoon into crust.Mix remaining flour,sugar,brown sugar and butter with fork or pastry blender until crumbly.Sprinkle topping mixture,evenly, over apples.Bake on baking sheet,about 50 minutes.Cool on wire rack. Serve at room temperature.

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