These sweet and savory nuts are easy to make and also make a great hostess gift. This snack can be prepared well in advance and stored in an air-tight container.
Ingredients
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[title] => sugar
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[measure] => tablespoons
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[title] => spice, cinnamon, ground
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[52ecf44a-6151-2df4-e13f-f127fb792d40] => Array
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[title] => cardamom, ground
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[measure] => teaspoon
[title_custom] => ground cardamom
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[title] => garlic, cloves, fresh
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[measure] => teaspoon
[title_custom] => ground cloves
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[83c5f0d6-8c68-c874-499f-c81c05be2f5a] => Array
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[title] => curry powder
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[measure] => teaspoon
[title_custom] => curry powder (optional)
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[title] => sea salt
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[title_custom] => fine sea salt
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[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
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[title] => pepper, black
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[quantity] => 0.25
[measure] => teaspoon
[title_custom] => fresh ground pepper
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[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
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[title] => eggs, raw, large
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[quantity] => 1.00
[measure] => each
[title_custom] => large egg white
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[02ab34be-0648-a474-9d45-84ab437fc3d5] => Array
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[title] => orange peel, fresh, grated
[ingredientid] => 22800
[ingredientuuid] => 02ab34be-0648-a474-9d45-84ab437fc3d5
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => orange zest,
[componentid] => 0
[method] => grated
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[1bb2b449-55ce-9064-7920-6f6e69fcd88c] => Array
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[title] => nuts, almonds, whole
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[quantity] => 2.50
[measure] => cups
[title_custom] => mixed raw shelled whole nuts (almonds, cashews, walnuts, pecans)
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-
3 tablespoons sugar
-
2 teaspoons ground cinnamon
-
1/2 tsp ground cardamom
-
1/2 tsp ground cloves
-
1 tsp curry powder (optional)
-
1/2 tsp fine sea salt
-
1/4 tsp fresh ground pepper
-
1 large egg white
-
2 teaspoons orange zest, grated
-
2 1/2 cups mixed raw shelled whole nuts (almonds, cashews, walnuts, pecans)
Recipe Method
1. Preheat the oven to 375
Fahrenheit.
2. Line a rimmed baking sheet with foil and lightly grease the foil with butter.
3. In a small bowl combine the sugar, spices, salt and pepper. In a medium bowl, whisk the egg white until frothy. Add the sugar mixture and whisk to blend. Whisk in the orange zest. Add the nuts and stir until thoroughly coated. Spread the nuts on the prepared pan in an even layer. Place in the oven and bake, stirring every 10 minutes to loosen them, until golden, about 30 minutes.
4. Remove from oven and let cool. Store in an airtight container for up to 3 weeks.
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