The addition of ancho chilies makes this traditional garbanzo bean dip even more flavorful. This is wonderful served warm by heating in a microwave for a minute and stir until well mixed.
Ingredients
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[0] => Array
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[7099a0a8-313b-f444-ad04-d65704de79de] => Array
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[title] => peas, chickpea, cnd
[ingredientid] => 23730
[ingredientuuid] => 7099a0a8-313b-f444-ad04-d65704de79de
[quantity] => 0.00
[measure] => each
[title_custom] => Two 19-ounce tins chick peas (garbanzo beans),
[componentid] => 0
[method] => drained
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[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
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[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 2.00
[measure] => each
[title_custom] => cloves garlic,
[componentid] => 0
[method] => chopped
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[25aa43a6-d383-5db4-41d1-c81e58dfe325] => Array
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[title] => lemons, raw, w/ peel, med
[ingredientid] => 20528
[ingredientuuid] => 25aa43a6-d383-5db4-41d1-c81e58dfe325
[quantity] => 0.00
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[title_custom] => Juice and zest of 1 lemon
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[method] =>
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[title] => salt, table
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[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
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[4b615da7-cacc-01b4-0127-af8325a5572e] => Array
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[title] => chili peppers, ancho, dried
[ingredientid] => 8409
[ingredientuuid] => 4b615da7-cacc-01b4-0127-af8325a5572e
[quantity] => 3.00
[measure] => each
[title_custom] => Ancho chilies (in adobe sauce)
[componentid] => 0
[method] =>
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[994c47bd-dc7e-eac4-89b7-ebb2aedbc59f] => Array
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[title] => "coriander/cilantro, sprigs, raw"
[ingredientid] => 36503
[ingredientuuid] => 994c47bd-dc7e-eac4-89b7-ebb2aedbc59f
[quantity] => 1.00
[measure] => each
[title_custom] => small bunch cilantro
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[method] =>
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[a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
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[title] => oil, olive, pure
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[ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
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[measure] => cup
[title_custom] => olive oil
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)
-
Two 19-ounce tins chick peas (garbanzo beans), drained
-
2 cloves garlic, chopped
-
Juice and zest of 1 lemon
-
1 tsp salt
-
3 Ancho chilies (in adobe sauce)
-
1 small bunch cilantro
-
1/2 cup olive oil
Recipe Method
1. Place everything into a
food processor and process until smooth or desired consistency.
2. Add more chilies to suit desired heatness. If too thick, add more olive oil and process until desired consistency. Serve with tortilla chips.
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