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Cherry Apple Pie
Date added: November 20, 2007
- Servings: 2 change
- Calories per serving: 817
- Prep time: 15
- Cook time: 40
Ingredients
- 2 1/2 cup cherries, sour, raw
- 1 cup sugar
- 1/2 tsp spice, nutmeg, ground
- 2 tbsp flour, all purpose, bleached, enrich
- 4 apples, fresh, med, 2 3/4"
- 6 tbsp butter, unsalted
- 2 1/2 tsp spice, cinnamon, ground
Recipe Method
Pastry for 2-crust 9" pie Pare, core and slice the apples. Melt 2 T. butter and brush the bottom of the shell. Mix the dry ingredients. Place a layer of apple slices, then dry mixture, then cherries. Continue until all ingredients are used, finishing with apples. Dot with butter and cover with top crust. Bake at 425 for 10 minutes, 325 for an additional 30-40 minutes.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 817 | 41% |
| Fat 35g | 54% |
| Cholesterol 90mg | 30% |
| Sodium 14mg | 1% |
| Carbohydrates 142g | 41% |
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