Ingredients
Array
(
[0] => Array
(
[96fe1298-8522-6274-1d79-a557c1c5340c] => Array
(
[title] => chile peppers, ancho, dried
[ingredientid] => 8361
[ingredientuuid] => 96fe1298-8522-6274-1d79-a557c1c5340c
[quantity] => 2.00
[measure] => each
[title_custom] => dried ancho chiles,
[componentid] => 0
[method] => stemmed
)
[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
(
[title] => water, tap
[ingredientid] => 34774
[ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
[quantity] => 2.00
[measure] => cups
[title_custom] => water,
[componentid] => 0
[method] => boiling
)
[a7e054e3-ac17-0974-f1f6-8c23fabb516e] => Array
(
[title] => onion, fresh, med, fda
[ingredientid] => 22686
[ingredientuuid] => a7e054e3-ac17-0974-f1f6-8c23fabb516e
[quantity] => 1.00
[measure] => each
[title_custom] => medium onion,
[componentid] => 0
[method] => chopped
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 1.00
[measure] => each
[title_custom] => garlic clove,
[componentid] => 0
[method] => peeled
)
[c46a5dd6-8dfc-1534-214c-f147532f0970] => Array
(
[title] => spice, cumin, seeds, ground
[ingredientid] => 31372
[ingredientuuid] => c46a5dd6-8dfc-1534-214c-f147532f0970
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => cumin seeds
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
(
[title] => oil, olive, pure
[ingredientid] => 22465
[ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => olive oil
[componentid] => 0
[method] =>
)
[e56f7bb9-cc9f-fde4-d1df-541ddbfd474e] => Array
(
[title] => beans, pinto, cnd
[ingredientid] => 1790
[ingredientuuid] => e56f7bb9-cc9f-fde4-d1df-541ddbfd474e
[quantity] => 2.00
[measure] => each
[title_custom] => 15-ounce cans pinto beans,
[componentid] => 0
[method] => rinsed drained
)
[09570ae7-ca33-eb64-9169-a0ec35a625ba] => Array
(
[title] => "broth, chicken, low sod"
[ingredientid] => 35909
[ingredientuuid] => 09570ae7-ca33-eb64-9169-a0ec35a625ba
[quantity] => 1.50
[measure] => cups
[title_custom] => low-salt chicken broth
[componentid] => 0
[method] =>
)
[dabfbe55-c47f-1144-f1cb-ec5a8e1e26a0] => Array
(
[title] => herb, bay, leaves, whole, dried
[ingredientid] => 17935
[ingredientuuid] => dabfbe55-c47f-1144-f1cb-ec5a8e1e26a0
[quantity] => 2.00
[measure] => each
[title_custom] => bay leaves
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => ground black pepper
[componentid] => 0
[method] =>
)
)
)
-
2 dried ancho chiles, stemmed
-
2 cups water, boiling
-
1 medium onion, chopped
-
1 garlic clove, peeled
-
2 teaspoons cumin seeds
-
1 tsp salt
-
2 tablespoons olive oil
-
2 15-ounce cans pinto beans, rinsed drained
-
1 1/2 cups low-salt chicken broth
-
2 bay leaves
-
1/4 tsp ground black pepper
Recipe Method
1. Place chiles in bowl. Pour 2 cups boiling water over. Let soak until chiles are soft, about 20 minutes.
Strain, reserving 1/2
cup soaking liquid. Seed chiles; place in processor. Add
onion,
garlic,
cumin, 1 teaspoon
salt, and 1/2
cup soaking liquid;
puree.
Do ahead: Can be made 2 days ahead. Cover; chill.
2. Heat oil in large pot over medium-high heat. Add chile puree; stir until slightly thickened, about 4 minutes. Add beans, broth, bay leaves, and 1/4 teaspoon pepper.
3. Bring to boil. Reduce heat; simmer 10 minutes. Season with salt and pepper.