Ingredients
Array
(
[0] => Array
(
[5344c60d-9113-b0a4-15a2-eab16e35672d] => Array
(
[title] => oil, peanut
[ingredientid] => 22481
[ingredientuuid] => 5344c60d-9113-b0a4-15a2-eab16e35672d
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => peanut oil
[componentid] => 0
[method] =>
)
[87dc7d43-ba78-83a4-6da8-bfb5dba48e38] => Array
(
[title] => "beef, chuck, cross rib roast, boneless, lean, raw"
[ingredientid] => 35638
[ingredientuuid] => 87dc7d43-ba78-83a4-6da8-bfb5dba48e38
[quantity] => 1.00
[measure] => each
[title_custom] => 3-pound boneless beef chuck roast
[componentid] => 0
[method] => cut into 1 1/2-inch chunks
)
[4f7f72ce-4c5a-26f4-359d-a48d4fed3746] => Array
(
[title] => onions, raw
[ingredientid] => 22784
[ingredientuuid] => 4f7f72ce-4c5a-26f4-359d-a48d4fed3746
[quantity] => 2.00
[measure] => cups
[title_custom] => onions,
[componentid] => 0
[method] => chopped
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 4.00
[measure] => each
[title_custom] => garlic cloves,
[componentid] => 0
[method] => smashed
)
[52df36ef-778f-2ff4-e526-63f74207bd3b] => Array
(
[title] => herb, sage, fresh, intl
[ingredientid] => 17999
[ingredientuuid] => 52df36ef-778f-2ff4-e526-63f74207bd3b
[quantity] => 4.00
[measure] => teaspoons
[title_custom] => fresh sage and or rosemary,
[componentid] => 0
[method] => chopped
)
[a7ea5fc8-dd2d-6dc4-31a7-0e5984e343ee] => Array
(
[title] => tomato paste, cnd
[ingredientid] => 33255
[ingredientuuid] => a7ea5fc8-dd2d-6dc4-31a7-0e5984e343ee
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => tomato paste
[componentid] => 0
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => all purpose flour
[componentid] => 0
[method] =>
)
[bfa6126f-e753-2204-f972-7ae71505112d] => Array
(
[title] => beer, dark
[ingredientid] => 3065
[ingredientuuid] => bfa6126f-e753-2204-f972-7ae71505112d
[quantity] => 1.00
[measure] => each
[title_custom] => 12-ounce bottle dark beer (such as stout)
[componentid] => 0
[method] =>
)
[eb2e7326-9aa4-0a94-3136-49b7dc63eb02] => Array
(
[title] => bouillon/broth, beef, low sod, cnd
[ingredientid] => 3371
[ingredientuuid] => eb2e7326-9aa4-0a94-3136-49b7dc63eb02
[quantity] => 1.00
[measure] => each
[title_custom] => 14-ounce can low-salt beef broth
[componentid] => 0
[method] =>
)
[a9740559-312c-52a4-c934-3e913e6281fa] => Array
(
[title] => carrots, baby, fresh
[ingredientid] => 5550
[ingredientuuid] => a9740559-312c-52a4-c934-3e913e6281fa
[quantity] => 1.00
[measure] => pound
[title_custom] => baby carrots with some green tops attached
[componentid] => 0
[method] => peeled
)
)
)
-
2 tablespoons peanut oil
-
1 3-pound boneless beef chuck roast cut into 1 1/2-inch chunks
-
2 cups onions, chopped
-
4 garlic cloves, smashed
-
4 teaspoons fresh sage and or rosemary, chopped
-
2 tablespoons tomato paste
-
2 tablespoons all purpose flour
-
1 12-ounce bottle dark beer (such as stout)
-
1 14-ounce can low-salt beef broth
-
1 pound baby carrots with some green tops attached peeled
Recipe Method
1. Heat oil in heavy
large pot over medium-high heat. Sprinkle
beef with
salt and
pepper.
2. Working in batches, add to pot and saute until browned, about 8 minutes per batch.
3. Transfer to bowl. Add onions, garlic, and herbs to pot; sprinkle with salt and pepper.
4. Reduce heat to medium; saute until onions begin to soften, about 5 minutes. Add tomato paste and flour; stir 1 minute. Add beer; stir until thick and smooth, scraping up browned bits, about 2 minutes.
5. Add broth, then beef with any juices; bring to simmer. Cover partially, reduce heat to medium-low, and simmer 45 minutes. Add carrots; simmer partially covered until beef and carrots are tender, stirring occasionally, about 45 minutes.
6. Season with salt and pepper.