Cajun chicken pasta

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Dec 16th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Pasta, Poultry
  • Servings: 4 change
  • Calories per serving: 986
  • Prep Time: 5 mins
  • Cook Time: 25 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 98649%
Fat 64g99%
Cholesterol 282mg94%
Sodium 1,284mg 54%
Carbohydrates 44g49%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [f3fafb08-79de-2fb4-cd67-92dad248ff53] => Array
                (
                    [title] => pasta, penne, dry, pkg
                    [ingredientid] => 23219
                    [ingredientuuid] => f3fafb08-79de-2fb4-cd67-92dad248ff53
                    [quantity] => 8.00
                    [measure] => ounces
                    [title_custom] => penne or bow tie pasta,
                    [componentid] => 0
                    [method] => uncooked
                )

            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => 
                )

            [bc83ffcb-fd0d-9054-9176-717b74584130] => Array
                (
                    [title] => chicken, roasting, breast, raw
                    [ingredientid] => 8200
                    [ingredientuuid] => bc83ffcb-fd0d-9054-9176-717b74584130
                    [quantity] => 1.00
                    [measure] => pound
                    [title_custom] => boneless, skinless chicken breasts,
                    [componentid] => 0
                    [method] => cut into strips
                )

            [1fc8ee7e-0e72-7824-b5a1-11c10218ae99] => Array
                (
                    [title] => seasoning, cajun
                    [ingredientid] => 28864
                    [ingredientuuid] => 1fc8ee7e-0e72-7824-b5a1-11c10218ae99
                    [quantity] => 4.00
                    [measure] => teaspoons
                    [title_custom] => Cajun seasoning,
                    [componentid] => 0
                    [method] => divided
                )

            [2d953c77-fe71-c314-b14d-922413fa99d6] => Array
                (
                    [title] => cream, whipping, heavy
                    [ingredientid] => 10928
                    [ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => heavy whipping cream
                    [componentid] => 0
                    [method] => 
                )

            [835bf555-e556-7894-dd21-ca9800f88b9c] => Array
                (
                    [title] => cheese, parmesan, grated
                    [ingredientid] => 7449
                    [ingredientuuid] => 835bf555-e556-7894-dd21-ca9800f88b9c
                    [quantity] => 1.25
                    [measure] => cups
                    [title_custom] => (5 ounces) Sargento, Artisan Blends, Shredded Parmesan Cheese
                    [componentid] => 0
                    [method] => 
                )

            [6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
                (
                    [title] => herb, parsley, fresh, chpd
                    [ingredientid] => 17989
                    [ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => parsley (optional),
                    [componentid] => 0
                    [method] => chopped
                )

        )

)

  • 8 ounces penne or bow tie pasta, uncooked
  • 2 tablespoons butter
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 4 teaspoons Cajun seasoning, divided
  • 2 cups heavy whipping cream
  • 1 1/4 cups (5 ounces) Sargento, Artisan Blends, Shredded Parmesan Cheese
  • parsley (optional), chopped

Recipe Method

1. Cook pasta according to package directions.

2. Meanwhile melt butter in large skillet over medium-high heat. Add chicken and 2 teaspoons seasoning. Stir-fry 5 minutes or until chicken is cooked through. Transfer to plate; set aside.

3. Add cream and remaining 2 teaspoons seasoning to same skillet. Boil gently 5 minutes. Turn off heat; add cheese and stir until cheese is melted and sauce thickens.

4. Drain pasta; return to pot and add cheese sauce; toss well. Transfer to serving plates; top with chicken and parsley, if desired.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...


sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register