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Browse All Recipes

Pumpkin Apple Pie

Date added: November 20, 2007

  • Servings: 1 change
  • Calories per serving: 3,064
  • Prep time: 20
  • Cook time: 50

Ingredients

  • 1 2/5 cup sugar, brown
  • 1 tbsp cornstarch
  • 1/2 tsp spice, cinnamon, ground
  • 1/4 tsp salt, table
  • 2/5 cup water, bottled, non-carbonated
  • 2 tbsp butter, unsalted
  • 3 apples, fresh, med, 2 3/4"
  • 1 eggs, whole
  • 2/5 cup sugar
  • 3/4 cup pumpkin, cnd
  • 1/4 tsp spice, ginger, ground
  • 1/8 tsp cloves, ground
  • 3/4 cup milk, evaporated
  • 1 shell, pie, graham cracker, prep f/recipe, bkd, 9"

Recipe Method

Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp of salt in a 2-quart saucepan. Stir in the water and butter. Cook, over medium heat, stirring constantly, until the mixture comes to a boil. Carefully add the apple slices and cook for another 4 minutes. Remove from the heat and set aside. Combine the egg, sugar, pumpkin, 1/4 ts of salt, spices, and evaporated milk in a bowl. Beat until well blended using a rotary or electric mixer set on low speed. Pour the apple mixture into the unbaked pie shell and then spoon an even layer of the pumpkin mixture over the apple mixture. Bake in a preheated 425 degree F oven for 10 minutes then reduce the oven temperature to 375 degrees F and bake another 40 minutes or until the filling is set around the edge. Cool on a wire rack.

Nutritional Facts

Per serving% Daily Value*
Calories 3,064153%
Fat 93g144%
Cholesterol 335mg112%
Sodium 2,627mg 109%
Carbohydrates 564g153%

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