Pan roasted asparagus with thyme

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Added Dec 16th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Vegetarian
  • Servings: 4 change
  • Calories per serving: 124
  • Prep Time: 5 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1246%
Fat 10g15%
Cholesterol 8mg3%
Sodium 21mg 1%
Carbohydrates 7g6%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => 
                )

            [ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
                (
                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22450
                    [ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => extra-virgin olive oil
                    [componentid] => 0
                    [method] => 
                )

            [75b9fc16-71c6-e334-11c2-422ce53b5da7] => Array
                (
                    [title] => thyme, fresh
                    [ingredientid] => 33161
                    [ingredientuuid] => 75b9fc16-71c6-e334-11c2-422ce53b5da7
                    [quantity] => 5.00
                    [measure] => each
                    [title_custom] => large thyme sprigs
                    [componentid] => 0
                    [method] => 
                )

            [67ca4252-f3dd-a8a4-05fb-5a5ac7c9ee76] => Array
                (
                    [title] => asparagus, fresh, spears, fda
                    [ingredientid] => 353
                    [ingredientuuid] => 67ca4252-f3dd-a8a4-05fb-5a5ac7c9ee76
                    [quantity] => 1.25
                    [measure] => pounds
                    [title_custom] => slender asparagus spears,
                    [componentid] => 0
                    [method] => trimmed
                )

            [dd4c3973-cfdd-18c4-b972-3d385561b197] => Array
                (
                    [title] => sea salt
                    [ingredientid] => 28832
                    [ingredientuuid] => dd4c3973-cfdd-18c4-b972-3d385561b197
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Fleur de sel or coarse kosher salt
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 tbsp butter
  • 2 tablespoons extra-virgin olive oil
  • 5 large thyme sprigs
  • 1 1/4 pounds slender asparagus spears, trimmed
  • Fleur de sel or coarse kosher salt

Recipe Method

1. Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat.

2. Add asparagus in single layer; using tongs, toss to coat. Saute, turning often, until crisp-tender and beginning to brown in spots, about 8 minutes. Sprinkle with fleur de sel and pepper and serve.

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