An easy muffin to make at home.
Ingredients
Array
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[0] => Array
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[d0495a58-b243-d234-55ad-528d06ff694e] => Array
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[title] => bran, wheat
[ingredientid] => 3415
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[quantity] => 1.45
[measure] => cup
[title_custom] => bran
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[1a29bd3f-1e6b-8344-994c-6ee206c0278b] => Array
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[title] => honey, light
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[80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
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[title] => eggs, whole
[ingredientid] => 14423
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[quantity] => 3.00
[measure] => each
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[0f7ccefc-02e8-afb4-3556-872837831302] => Array
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[title] => water, bottled, non-carbonated
[ingredientid] => 34755
[ingredientuuid] => 0f7ccefc-02e8-afb4-3556-872837831302
[quantity] => 780.00
[measure] => milliliter
[title_custom] => water, cold
[componentid] => 0
[method] =>
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[169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
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[title] => oil, vegetable
[ingredientid] => 22573
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[53ab9507-2b27-6244-d541-a12a5ca9fea4] => Array
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[title] => pineapple, crushed, cnd, w/juice, drained
[ingredientid] => 24345
[ingredientuuid] => 53ab9507-2b27-6244-d541-a12a5ca9fea4
[quantity] => 0.75
[measure] => cup
[title_custom] => pineapple, crushed
[componentid] => 0
[method] =>
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[f25dbf02-c916-13d4-2d95-baafda8c324f] => Array
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[title] => flour, pastry, white, unbleached, enrich, stone ground
[ingredientid] => 15540
[ingredientuuid] => f25dbf02-c916-13d4-2d95-baafda8c324f
[quantity] => 1.75
[measure] => cup
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[9d4d14fb-26c5-b324-1d62-38afa7032c33] => Array
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[title] => buttermilk, prep f/pwd w/wtr
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[quantity] => 10.00
[measure] => teaspoon
[title_custom] => buttermilk powder
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[03f3e078-372b-d284-5ddf-6f9cf17cffaa] => Array
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[title] => baking soda
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[ingredientuuid] => 03f3e078-372b-d284-5ddf-6f9cf17cffaa
[quantity] => 5.00
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
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[quantity] => 2.00
[measure] => teaspoon
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[552991b8-df4a-2044-3d41-4d50c820f953] => Array
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[title] => sugar, brown
[ingredientid] => 32188
[ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
[quantity] => 1.25
[measure] => cup
[title_custom] =>
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[7e2279a6-5dee-fef4-759b-f1143a4130c9] => Array
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[title] => raisins, golden, seedless
[ingredientid] => 26260
[ingredientuuid] => 7e2279a6-5dee-fef4-759b-f1143a4130c9
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)
-
1.45 cup bran
-
1 cup honey, light
-
3 eggs, whole
-
780 ml water, cold
-
210 ml oil, vegetable
-
3/4 cup pineapple, crushed
-
1 3/4 cup flour, pastry, white, unbleached, enrich, stone ground
-
10 tsp buttermilk powder
-
5 tsp baking soda
-
2 tsp salt, table
-
1 1/4 cup sugar, brown
-
1 cup raisins
Recipe Method
1. Preheat the oven to hot 205C. Lightly grease 3 12-hole , 1-cup
muffin tins. Place all the ingredients in a big mixing bowl. Using a electric beaters mix it for 4 minutes on low speed. And mix for 1 minute on medium speed.
2. Deposit mixture into pails and store in refrigerator for 10 minutes. Take out the cool mixture, before dropping mix into paper-lined
muffin tins, stir the
muffin mix thoroughly.
3.
Bake muffins at 205C for 20 minutes or until they have a spring to the touch. Cool muffins for 10 minutes, remove from
muffin tins and serve.