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Bran Muffins
Date added: November 6, 2007
An easy muffin to make at home.
- Servings: 36 change
- Calories per serving: 179
- Prep time: 15
- Cook time: 20
Ingredients
- 1.45 cup bran
- 1 cup honey, light
- 3 eggs, whole
- 780 ml water, cold
- 210 ml oil, vegetable
- 3/4 cup pineapple, crushed
- 1 3/4 cup flour, pastry, white, unbleached, enrich, stone ground
- 10 tsp buttermilk powder
- 5 tsp baking soda
- 2 tsp salt, table
- 1 1/4 cup sugar, brown
- 1 cup raisins
Recipe Method
1. Preheat the oven to hot 205C. Lightly grease 3 12-hole , 1-cup muffin tins. Place all the ingredients in a big mixing bowl. Using a electric beaters mix it for 4 minutes on low speed. And mix for 1 minute on medium speed.
2. Deposit mixture into pails and store in refrigerator for 10 minutes. Take out the cool mixture, before dropping mix into paper-lined muffin tins, stir the muffin mix thoroughly.
3. Bake muffins at 205C for 20 minutes or until they have a spring to the touch. Cool muffins for 10 minutes, remove from muffin tins and serve.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 179 | 9% |
| Fat 6g | 9% |
| Cholesterol 18mg | 6% |
| Sodium 278mg | 12% |
| Carbohydrates 32g | 9% |
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