My Profile
Browse All Recipes
Almond Bicotti
Date added: November 21, 2007
- Servings: 12 change
- Calories per serving: 289
- Prep time: 20
- Cook time: 50
Ingredients
- 1 cup sugar
- 1/2 cup butter, unsalted
- 3 tbsp brandy alcohol
- 1 tsp vanilla extract
- 1 tsp flavor, almond extract
- 1 cup almonds chopped
- 3 eggs, whole
- 2 1/2 cup flour, all purpose, bleached, enrich
- 1/2 tbsp baking powder, continuous action
- 1/4 tsp salt, table
Recipe Method
Preheat oven to 350~. Mix sugar with butter, brandy, vanilla, almond
extract, nuts and eggs. Mix well.
Stir in flour, baking powder and salt. Form into a long loaf (or loaves), place on a cookie sheet and bake for 20-30 minutes or until firm and softly cakelike. Remove from oven and let cool slightly.
When cool enough to handle, slice into 1/2 inch diagonal slices and return to cookie sheet. Bake for 15-25 miutes, turning once, until both sides are brown-flecked and toasted. Cool thoroughly and store in an airtight jar.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 289 | 14% |
| Fat 15g | 23% |
| Cholesterol 74mg | 25% |
| Sodium 98mg | 4% |
| Carbohydrates 33g | 14% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Almond Bicotti
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.