Ingredients

	Array
(
    [0] => Array
        (
            [956c21cc-de02-0844-797e-e63e5fb4e5f8] => Array
                (
                    [title] => peppermint, fresh
                    [ingredientid] => 23902
                    [ingredientuuid] => 956c21cc-de02-0844-797e-e63e5fb4e5f8
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => large fresh mint sprigs plus 1 tablespoon, 
                    [componentid] => 0
                    [method] => chopped 
                )

            [a9740559-312c-52a4-c934-3e913e6281fa] => Array
                (
                    [title] => carrots, baby, fresh
                    [ingredientid] => 5550
                    [ingredientuuid] => a9740559-312c-52a4-c934-3e913e6281fa
                    [quantity] => 1.00
                    [measure] => pound
                    [title_custom] => baby carrots with some green tops attached,
                    [componentid] => 0
                    [method] => peeled
                )

            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 1.50
                    [measure] => tablespoons
                    [title_custom] => butter,
                    [componentid] => 0
                    [method] => room temperature
                )

            [dd4c3973-cfdd-18c4-b972-3d385561b197] => Array
                (
                    [title] => sea salt
                    [ingredientid] => 28832
                    [ingredientuuid] => dd4c3973-cfdd-18c4-b972-3d385561b197
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Fleur de sel or coarse kosher salt
                    [componentid] => 0
                    [method] => 
                )

        )

)

• 4 large fresh mint sprigs plus 1 tablespoon, chopped
• 1 pound baby carrots with some green tops attached, peeled
• 1 1/2 tablespoons butter, room temperature
• Fleur de sel or coarse kosher salt