Light and fresh relish with a nice crunch
Traditional Jewish-style apple-pear and haroseth
Ingredients
Array
(
[0] => Array
(
[e9c2a26c-f2b7-aa94-4d17-9af6757f789d] => Array
(
[title] => nuts, walnuts, english, dried, halves
[ingredientid] => 22275
[ingredientuuid] => e9c2a26c-f2b7-aa94-4d17-9af6757f789d
[quantity] => 1.25
[measure] => cups
[title_custom] => walnut,
[componentid] => 0
[method] => halves
)
[44287f28-463d-2614-91e1-57c624851086] => Array
(
[title] => apples, med, fresh
[ingredientid] => 190
[ingredientuuid] => 44287f28-463d-2614-91e1-57c624851086
[quantity] => 1.00
[measure] => each
[title_custom] => Granny Smith apple
[componentid] => 0
[method] => peeled, cored, cut into 1/3-inch cubes
)
[e5028ac5-3fca-1e64-a96a-391a592b9541] => Array
(
[title] => pears, asian, raw
[ingredientid] => 23643
[ingredientuuid] => e5028ac5-3fca-1e64-a96a-391a592b9541
[quantity] => 1.00
[measure] => each
[title_custom] => Asian pear
[componentid] => 0
[method] => peeled, cored, cut into 1/3-inch cubes
)
[eda317bd-26ba-5914-b9e3-275037c5fcbb] => Array
(
[title] => wine, dessert, sweet, port
[ingredientid] => 34920
[ingredientuuid] => eda317bd-26ba-5914-b9e3-275037c5fcbb
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => sweet Passover wine
[componentid] => 0
[method] =>
)
[4efebee5-6753-e8d4-bd74-87344145fdb1] => Array
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[title] => honey, clover
[ingredientid] => 18041
[ingredientuuid] => 4efebee5-6753-e8d4-bd74-87344145fdb1
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => (or more) honey
[componentid] => 0
[method] =>
)
[02ab34be-0648-a474-9d45-84ab437fc3d5] => Array
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[title] => orange peel, fresh, grated
[ingredientid] => 22800
[ingredientuuid] => 02ab34be-0648-a474-9d45-84ab437fc3d5
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => orange peel,
[componentid] => 0
[method] => finely grated
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[b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
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[title] => spice, cinnamon, ground
[ingredientid] => 31355
[ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
[quantity] => 0.75
[measure] => teaspoon
[title_custom] => ground cinnamon
[componentid] => 0
[method] =>
)
[078a2f67-e8b0-33c4-599e-b4cf86a9c45b] => Array
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[title] => herb, peppermint, fresh, leaves
[ingredientid] => 17993
[ingredientuuid] => 078a2f67-e8b0-33c4-599e-b4cf86a9c45b
[quantity] => 0.00
[measure] => each
[title_custom] => fresh mint,
[componentid] => 0
[method] => chopped
)
)
)
-
1 1/4 cups walnut, halves
-
1 Granny Smith apple peeled, cored, cut into 1/3-inch cubes
-
1 Asian pear peeled, cored, cut into 1/3-inch cubes
-
3 tablespoons sweet Passover wine
-
2 tablespoons (or more) honey
-
1 tsp orange peel, finely grated
-
3/4 tsp ground cinnamon
-
fresh mint, chopped
Recipe Method
1. Stir walnuts in heavy small
skillet over medium heat until lightly browned and fragrant, about 5 minutes. Cool and chop
nuts; place in medium bowl.
2 .Add apple, pear, wine, 2 tablespoons honey, orange peel, and cinnamon. Stir to blend, adding more honey, if desired.
DO AHEAD Can be made 4 hours ahead. Let stand at room temperature. Toss to blend and drain before continuing.
3. Sprinkle haroseth with mint; serve.