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Almond Ginger Biscotti
Date added: November 21, 2007
- Servings: 12 change
- Calories per serving: 287
- Prep time: 20
- Cook time: 50
Ingredients
- 2 tsp baking powder, continuous action
- 1/2 tsp salt, table
- 1/2 tsp cardamom, ground
- 1/2 tsp spice, ginger, ground
- 7/10 cup margarine, soft
- 1 cup sugar
- 3/4 cup eggs, whole
- 1 tsp flavor, almond extract
- 1/2 cup Whole blanched almonds
- 3 cup flour, all purpose, bleached, enrich
Recipe Method
Toasted; coarsely chopped 1/3 c Minced crystallized ginger
Vegetable cooking spray Combine first 5 ingredients; stir well. Beat margarine and sugar at medium speed of an electric mixer about 2 minutes or until soft and creamy. Add egg substitute and almond flavoring; beat well. Add dry ingredients, beating just until blended; stir in almonds and crystallized ginger. Shape dough into two 12-x 2-1/2-inch logs and place 4-inches apart on a baking sheet coated with cooking spray. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Let cool on wire racks 15 minutes. Using a serrated knife, slice logs diagonally into twelve 1-inch-thick slices. Place on an ungreased baking sheet; bake at 350 degrees for 12 to 15 minutes on each side or until cookies are golden.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 287 | 14% |
| Fat 15g | 22% |
| Cholesterol 54mg | 18% |
| Sodium 274mg | 11% |
| Carbohydrates 36g | 14% |
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