Almond Ginger Biscotti

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Added Nov 21st, 07 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 12 change
  • Calories per serving: 287
  • Prep Time: 20 mins
  • Cook Time: 50 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 28714%
Fat 15g22%
Cholesterol 54mg18%
Sodium 274mg 11%
Carbohydrates 36g14%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => margarine, soft
                    [ingredientid] => 21120
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                    [quantity] => 0.75
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                    [componentid] => 0
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                    [title] => flavor, almond extract
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                    [title] => almonds, dry rstd, blanched,whole,w/salt
                    [ingredientid] => 115
                    [ingredientuuid] => 7635a13c-ae81-b9b4-ad0b-012ea89778b9
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => Whole blanched almonds
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  • 2 tsp baking powder, continuous action
  • 1/2 tsp salt, table
  • 1/2 tsp cardamom, ground
  • 1/2 tsp spice, ginger, ground
  • 7/10 cup margarine, soft
  • 1 cup sugar
  • 3/4 cup eggs, whole
  • 1 tsp flavor, almond extract
  • 1/2 cup Whole blanched almonds
  • 3 cup flour, all purpose, bleached, enrich

Recipe Method

Toasted; coarsely chopped 1/3 c Minced crystallized ginger Vegetable cooking spray Combine first 5 ingredients; stir well. Beat margarine and sugar at medium speed of an electric mixer about 2 minutes or until soft and creamy. Add egg substitute and almond flavoring; beat well. Add dry ingredients, beating just until blended; stir in almonds and crystallized ginger. Shape dough into two 12-x 2-1/2-inch logs and place 4-inches apart on a baking sheet coated with cooking spray. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Let cool on wire racks 15 minutes. Using a serrated knife, slice logs diagonally into twelve 1-inch-thick slices. Place on an ungreased baking sheet; bake at 350 degrees for 12 to 15 minutes on each side or until cookies are golden.

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