Ingredients
Array
(
[0] => Array
(
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
[measure] => each
[title_custom] => Nonstick vegetable oil spray
[componentid] => 0
[method] =>
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[0782f8ec-a649-e104-2d2e-2a30d02de270] => Array
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[title] => eggs, extra large, raw
[ingredientid] => 14386
[ingredientuuid] => 0782f8ec-a649-e104-2d2e-2a30d02de270
[quantity] => 2.00
[measure] => each
[title_custom] => extra-large eggs
[componentid] => 0
[method] =>
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[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 0.66
[measure] => cup
[title_custom] => plus 1/2 cup sugar
[componentid] => 0
[method] =>
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[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
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[title] => vanilla extract
[ingredientid] => 34000
[ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
[quantity] => 0.75
[measure] => teaspoon
[title_custom] => vanilla extract,
[componentid] => 0
[method] => divided
)
[ead5b563-ac97-b134-2147-e25dce7a3c2e] => Array
(
[title] => "flour, all purpose, self rising, bleached, enriched"
[ingredientid] => 36861
[ingredientuuid] => ead5b563-ac97-b134-2147-e25dce7a3c2e
[quantity] => 1.00
[measure] => cup
[title_custom] => plus 2 tablespoons self-rising flour
[componentid] => 0
[method] =>
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[a9a61793-6448-c624-8176-b4dab144cd88] => Array
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[title] => milk, whole, w/add vit d, lactose free
[ingredientid] => 21570
[ingredientuuid] => a9a61793-6448-c624-8176-b4dab144cd88
[quantity] => 0.66
[measure] => cup
[title_custom] => whole milk
[componentid] => 0
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[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
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[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 5.00
[measure] => tablespoons
[title_custom] => unsalted butter
[componentid] => 0
[method] =>
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[dacbfab1-fe50-e9a4-358c-8e52145f28e0] => Array
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[title] => strawberries, fresh, lrg
[ingredientid] => 32091
[ingredientuuid] => dacbfab1-fe50-e9a4-358c-8e52145f28e0
[quantity] => 1.00
[measure] => pound
[title_custom] => large strawberries,
[componentid] => 0
[method] => hulled, thinly sliced lengthwise
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[2d953c77-fe71-c314-b14d-922413fa99d6] => Array
(
[title] => cream, whipping, heavy
[ingredientid] => 10928
[ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
[quantity] => 0.50
[measure] => cup
[title_custom] => heavy whipping cream,
[componentid] => 0
[method] => chilled
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[9aa6ff5e-c013-0334-4106-56d4ceff48dc] => Array
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[title] => sugar, powdered
[ingredientid] => 32207
[ingredientuuid] => 9aa6ff5e-c013-0334-4106-56d4ceff48dc
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => powdered sugar
[componentid] => 0
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)
)
-
Nonstick vegetable oil spray
-
2 extra-large eggs
-
2/3 cup plus 1/2 cup sugar
-
3/4 tsp vanilla extract, divided
-
1 cup plus 2 tablespoons self-rising flour
-
2/3 cup whole milk
-
5 tablespoons unsalted butter
-
1 pound large strawberries, hulled, thinly sliced lengthwise
-
1/2 cup heavy whipping cream, chilled
-
1 tbsp powdered sugar
Recipe Method
1. Preheat oven to 425 degrees
Fahrenheit. Spray six 3/4-cup
custard cups with
nonstick spray.
2. Using electric mixer, beat eggs in medium bowl at high speed until thick, about 3 minutes. Gradually beat in 2/3 cup sugar; beat until thick and pale yellow, about 1 minute longer. Beat in 1/2 teaspoon vanilla. Add flour and beat 30 seconds. Bring milk and butter just to boil in small saucepan, stirring until butter melts. Add hot milk mixture to batter; beat until blended and smooth, about 30 seconds.
3. Divide batter among prepared cups. Place cups on rimmed baking sheet.
4. Bake cakes until tops rise (tall rounded peak will form in center of each), turn pale golden, and are firm to touch, about 16 minutes. Cool in cups at least 20 minutes.
DO AHEAD Can be made 8 hours ahead. Cool completely in cups, then cover and let stand at room temperature.
5. Toss strawberries and remaining 1/2 cup sugar in medium bowl to coat; let stand 20 minutes for juices to form. Using electric mixer, beat cream, powdered sugar, and remaining 1/4 teaspoon vanilla in another medium bowl until peaks form.
6. Remove warm or room-temperature cakes from cups and transfer to bowls. Cut off rounded top of each cake. Spoon some of berries and juices over.
7. Cover berries with tops of cakes. Spoon whipped cream over, garnish with remaining berries and juices, and serve.
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