Little lemony ricotta cheesecakes

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Added Dec 19th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Cakes
  • Servings: 6 change
  • Calories per serving: 519
  • Prep Time: 10 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 51926%
Fat 38g58%
Cholesterol 183mg61%
Sodium 429mg 18%
Carbohydrates 34g26%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
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            [9e69cbb6-739d-7a64-d991-e791858e588f] => Array
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                    [title] => cooking spray, 1/3 sec spray
                    [ingredientid] => 9997
                    [ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Nonstick vegetable oil spray
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.66
                    [measure] => cup
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => 
                )

            [26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
                (
                    [title] => juice, lemon, fresh
                    [ingredientid] => 19880
                    [ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => fresh lemon juice
                    [componentid] => 0
                    [method] => 
                )

            [ff24f7f1-322f-5a94-6907-c49902c22fdb] => Array
                (
                    [title] => lemon peel, fresh
                    [ingredientid] => 20495
                    [ingredientuuid] => ff24f7f1-322f-5a94-6907-c49902c22fdb
                    [quantity] => 4.00
                    [measure] => teaspoons
                    [title_custom] => lemon peel,
                    [componentid] => 0
                    [method] => finely grated
                )

            [08a740be-6870-8344-dd7b-227ab395e14e] => Array
                (
                    [title] => cream cheese
                    [ingredientid] => 10839
                    [ingredientuuid] => 08a740be-6870-8344-dd7b-227ab395e14e
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => 8-ounce packages cream cheese,
                    [componentid] => 0
                    [method] => room temperature
                )

            [898acc27-89c8-8414-0942-61b185ac6681] => Array
                (
                    [title] => cheese, ricotta, whole milk
                    [ingredientid] => 7527
                    [ingredientuuid] => 898acc27-89c8-8414-0942-61b185ac6681
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => whole-milk ricotta cheese
                    [componentid] => 0
                    [method] => 
                )

            [0782f8ec-a649-e104-2d2e-2a30d02de270] => Array
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                    [title] => eggs, extra large, raw
                    [ingredientid] => 14386
                    [ingredientuuid] => 0782f8ec-a649-e104-2d2e-2a30d02de270
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => extra-large eggs
                    [componentid] => 0
                    [method] => 
                )

            [c515d81a-6553-7964-2922-ac96423ae977] => Array
                (
                    [title] => frosting, lemon
                    [ingredientid] => 16171
                    [ingredientuuid] => c515d81a-6553-7964-2922-ac96423ae977
                    [quantity] => 0.66
                    [measure] => cup
                    [title_custom] => purchased lemon curd
                    [componentid] => 0
                    [method] => 
                )

        )

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  • Nonstick vegetable oil spray
  • 2/3 cup sugar
  • 1/2 cup fresh lemon juice
  • 4 teaspoons lemon peel, finely grated
  • 2 8-ounce packages cream cheese, room temperature
  • 1 cup whole-milk ricotta cheese
  • 2 extra-large eggs
  • 2/3 cup purchased lemon curd

Recipe Method

1. Preheat oven to 425 degrees Fahrenheit. Spray eight 3/4-cup ramekins or custard cups with nonstick spray.

2. Using electric mixer, beat sugar, lemon juice, and lemon peel in large bowl until sugar dissolves, about 1 minute.

3. Add cream cheese and ricotta cheese; beat until smooth, about 1 minute (some small curds from ricotta may remain). Add eggs; beat until well blended.

4. Divide batter among prepared ramekins. Place ramekins on rimmed baking sheet.

5. Bake until puffed, just set in center, and pale golden on top, about 18 minutes.

6. Chill until cold, about 2 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.

7. Spread lemon curd over chilled cheesecakes and serve.

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