1. Mix berries, sugar, and cinnamon in medium bowl; toss to coat. Heat oil in medium nonstick skillet over high heat. Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes. Stir in orange peel. Return to same bowl and place in freezer 10 minutes to cool slightly.
DO AHEAD Can be made 4 hours ahead. Cover, transfer to refrigerator, and chill.
2. Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.
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