Sauteed strawberry ice cream sundaes

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Added Dec 19th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Frozen Desserts, Fruit Desserts
  • Servings: 4 change
  • Calories per serving: 355
  • Prep Time: 15 mins
  • Cook Time: 2 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 35518%
Fat 13g19%
Cholesterol 31mg10%
Sodium 62mg 3%
Carbohydrates 59g18%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [62a28337-bc3c-c224-5db5-b7f7fbde760f] => Array
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                    [title] => strawberries, med, fresh
                    [ingredientid] => 32109
                    [ingredientuuid] => 62a28337-bc3c-c224-5db5-b7f7fbde760f
                    [quantity] => 1.00
                    [measure] => pound
                    [title_custom] => fresh strawberries,
                    [componentid] => 0
                    [method] => hulled, halved lengthwise
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.25
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                    [title_custom] => sugar
                    [componentid] => 0
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                    [title] => spice, cinnamon, ground
                    [ingredientid] => 31355
                    [ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => ground cinnamon
                    [componentid] => 0
                    [method] => 
                )

            [a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
                (
                    [title] => oil, olive, pure
                    [ingredientid] => 22465
                    [ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
                    [quantity] => 2.00
                    [measure] => teaspoons
                    [title_custom] => olive oil
                    [componentid] => 0
                    [method] => 
                )

            [02ab34be-0648-a474-9d45-84ab437fc3d5] => Array
                (
                    [title] => orange peel, fresh, grated
                    [ingredientid] => 22800
                    [ingredientuuid] => 02ab34be-0648-a474-9d45-84ab437fc3d5
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => orange peel,
                    [componentid] => 0
                    [method] => finely grated
                )

            [d9621d28-8b58-b2f4-d917-008a6fb6aebd] => Array
                (
                    [title] => ice cream, vanilla
                    [ingredientid] => 18566
                    [ingredientuuid] => d9621d28-8b58-b2f4-d917-008a6fb6aebd
                    [quantity] => 1.00
                    [measure] => pint
                    [title_custom] => high-quality vanilla ice cream
                    [componentid] => 0
                    [method] => 
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            [8964f2fb-09c1-0fb4-059d-028063c779bf] => Array
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                    [title] => sorbet, strawberry
                    [ingredientid] => 30068
                    [ingredientuuid] => 8964f2fb-09c1-0fb4-059d-028063c779bf
                    [quantity] => 1.00
                    [measure] => pint
                    [title_custom] => high-quality strawberry sorbet
                    [componentid] => 0
                    [method] => 
                )

            [70774e8d-cd73-e4d4-91c5-dffa6b52de8e] => Array
                (
                    [title] => baking chips, milk chocolate
                    [ingredientid] => 770
                    [ingredientuuid] => 70774e8d-cd73-e4d4-91c5-dffa6b52de8e
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => white, dark, and/ or milk chocolate chips
                    [componentid] => 0
                    [method] => 
                )

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  • 1 pound fresh strawberries, hulled, halved lengthwise
  • 1/4 cup sugar
  • 1/2 tsp ground cinnamon
  • 2 teaspoons olive oil
  • 1 tsp orange peel, finely grated
  • 1 pint high-quality vanilla ice cream
  • 1 pint high-quality strawberry sorbet
  • 1/4 cup white, dark, and/ or milk chocolate chips

Recipe Method

1. Mix berries, sugar, and cinnamon in medium bowl; toss to coat. Heat oil in medium nonstick skillet over high heat. Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes. Stir in orange peel. Return to same bowl and place in freezer 10 minutes to cool slightly.

DO AHEAD Can be made 4 hours ahead. Cover, transfer to refrigerator, and chill.

2. Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.

3. Divide vanilla ice cream among 4 large wineglasses or dessert coupes. Top with scoops of strawberry sorbet.

4. Spoon room-temperature or warm strawberry sauce over. Sprinkle with chocolate chips and serve.

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