Brandied plum clafoutis

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Added Dec 22nd, 08 by Katherine Kline


  • Prep Time: 20 mins
  • Cook Time: 40 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 53927%
Fat 16g25%
Cholesterol 108mg36%
Sodium 100mg 4%
Carbohydrates 92g27%

More facts>>

FoodConnect Nutritionals

Pudding-like individual desserts.

Perfect plum dessert. May use if you'd like, sift some powdered sugar over the clafoutis before serving.

Ingredients

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                    [title] => butter, salted
                    [ingredientid] => 4389
                    [ingredientuuid] => 14faece3-6821-73a4-910c-a956085559c4
                    [quantity] => 4.00
                    [measure] => tablespoons
                    [title_custom] => (1/2 stick) salted butter,
                    [componentid] => 0
                    [method] => melted, divided
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            [1a96f370-12c0-70f4-850b-3921c329fd36] => Array
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                    [title] => plums, dried, w/pits, med
                    [ingredientid] => 24752
                    [ingredientuuid] => 1a96f370-12c0-70f4-850b-3921c329fd36
                    [quantity] => 1.50
                    [measure] => pounds
                    [title_custom] => plums,
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                    [method] => pitted; 1 plum sliced thin, others cut into 1/2-inch cubes
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 7.00
                    [measure] => tablespoons
                    [title_custom] => plus 1/2 cup sugar,
                    [componentid] => 0
                    [method] => divided
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            [2c315bc1-a981-2924-4d70-bf6a0476c3a9] => Array
                (
                    [title] => brandy, 100 proof
                    [ingredientid] => 3429
                    [ingredientuuid] => 2c315bc1-a981-2924-4d70-bf6a0476c3a9
                    [quantity] => 4.00
                    [measure] => tablespoons
                    [title_custom] => brandy,
                    [componentid] => 0
                    [method] => divided
                )

            [752685a2-3627-c974-c97e-2034963e4eb9] => Array
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                    [title] => orange juice, fzn conc
                    [ingredientid] => 22797
                    [ingredientuuid] => 752685a2-3627-c974-c97e-2034963e4eb9
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => frozen orange juice concentrate,
                    [componentid] => 0
                    [method] => thawed
                )

            [2d953c77-fe71-c314-b14d-922413fa99d6] => Array
                (
                    [title] => cream, whipping, heavy
                    [ingredientid] => 10928
                    [ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => (about) heavy whipping cream
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                    [method] => 
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            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 3.00
                    [measure] => tablespoons
                    [title_custom] => all purpose flour
                    [componentid] => 0
                    [method] => 
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            [d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
                (
                    [title] => eggs, raw, large
                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => large eggs
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  • 4 tablespoons (1/2 stick) salted butter, melted, divided
  • 1 1/2 pounds plums, pitted; 1 plum sliced thin, others cut into 1/2-inch cubes
  • 7 tablespoons plus 1/2 cup sugar, divided
  • 4 tablespoons brandy, divided
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1/2 cup (about) heavy whipping cream
  • 3 tablespoons all purpose flour
  • 2 large eggs

Recipe Method

1. Preheat oven to 375 degree Fahrenheit. Brush six 5-inch-diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Cook diced plums, 4 tablespoons sugar, and 2 tablespoons brandy in medium skillet over medium-high heat until juices bubble thickly, stirring often, about 5 minutes. Cover; cook until plums are just tender, stirring occasionally, 2 to 3 minutes.

2. Using slotted spoon, divide diced plums among prepared dishes. Add orange juice concentrate to juices in skillet; stir to blend. Pour into 1-cup measuring cup. Add remaining 2 tablespoons brandy, then enough cream to measure 3/4 cup total.

3. Whisk 1/2 cup plus 2 tablespoons sugar and flour in large bowl. Whisk in cream mixture, eggs, and remaining 3 tablespoons melted butter. Spoon batter over plums in dishes. Top with plum slices; sprinkle with remaining 1 tablespoon sugar.

4. Bake clafoutis until puffed and crusty and center is just set, about 30 minutes. Cool 15 minutes and serve warm.

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