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Almond Poppyseed Cheesecake

Almond Poppyseed Cheesecake

Date added: November 21, 2007

  • Servings: 1 change
  • Calories per serving: 5,330
  • Prep time: 30
  • Cook time: 120

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  • Almond Poppyseed Cheesecake

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Ingredients

Crust
  • 1 cup cracker crumbs, graham, plain
  • 1 tbsp sugar
  • 1/4 cup nuts, almonds, whole, finely chopped
  • 1/2 tsp flavor, almond extract
  • 1/4 cup margarine, soft
Filling
  • 1 1/2 cup cream cheese, at room temperature
  • 1 cup sugar
  • 1 eggs, whole, at room temperature
  • 2/5 cup cream, whipping, 35% b.f.
  • 2 tsp flavor, almond extract
  • 1 1/2 tsp seeds, poppy
Topping
  • 1 1/2 cup sour cream
  • 1 1/2 tbsp sugar
  • 1/2 tsp flavor, almond extract
  • 1/2 cup nuts, almonds, sliced

Recipe Method

Preheat oven to 200 degrees. Lightly grease a 9 springform pan. Mix crust ingredients together and press into bottom and 1 up sides of pan. Set aside. Beat cream cheese with electric mixer until fluffy. Blend in sugar. Add eggs one at a time, beating well after each. Add cream, almond extract and poppyseeds. Turn mixture into prepared crust. Set pan on baking sheet. Bake for 2 hours or until toothpick inserted in center tests clean. Mix topping ingredients (except for sliced almonds) together; spread topping over hot cheesecake, sprinkle with sliced almonds and bake 5 more minutes or until topping is set.

Nutritional Facts

Per serving% Daily Value*
Calories 5,330266%
Fat 433g666%
Cholesterol 1,326mg442%
Sodium 3,162mg 132%
Carbohydrates 282g266%

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