Iced maple cream with berries

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Added Dec 22nd, 08 by
FoodConnect.com Test Kitchen


  • Categories: Frozen Desserts, Fruit Desserts
  • Servings: 6 change
  • Calories per serving: 219
  • Prep Time: 20 mins
  • Cook Time: 380 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 21911%
Fat 13g21%
Cholesterol 146mg49%
Sodium 17mg 1%
Carbohydrates 26g11%

More facts>>

FoodConnect Nutritionals

Ingredients

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(
    [0] => Array
        (
            [0d908428-bf53-1e54-59f6-d01784e216fe] => Array
                (
                    [title] => egg yolks, raw, lrg
                    [ingredientid] => 14334
                    [ingredientuuid] => 0d908428-bf53-1e54-59f6-d01784e216fe
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => large egg yolks
                    [componentid] => 0
                    [method] => 
                )

            [2d953c77-fe71-c314-b14d-922413fa99d6] => Array
                (
                    [title] => cream, whipping, heavy
                    [ingredientid] => 10928
                    [ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => whipping cream,
                    [componentid] => 0
                    [method] => chilled, divided
                )

            [26672e7d-67f9-89b4-0d3d-5ce53c870b04] => Array
                (
                    [title] => syrup, maple
                    [ingredientid] => 32640
                    [ingredientuuid] => 26672e7d-67f9-89b4-0d3d-5ce53c870b04
                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => pure maple syrup
                    [componentid] => 0
                    [method] => 
                )

            [f8c4388e-de7e-6274-e968-86cdf1cf0cc2] => Array
                (
                    [title] => flavor, maple, natural, med, wet
                    [ingredientid] => 15331
                    [ingredientuuid] => f8c4388e-de7e-6274-e968-86cdf1cf0cc2
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => maple extract
                    [componentid] => 0
                    [method] => 
                )

            [f016b049-123a-a1f4-751f-e855e2a899da] => Array
                (
                    [title] => jam, red raspberry
                    [ingredientid] => 19550
                    [ingredientuuid] => f016b049-123a-a1f4-751f-e855e2a899da
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => raspberry jam
                    [componentid] => 0
                    [method] => 
                )

            [a667f572-9e41-3014-c1f7-8c02c61c4112] => Array
                (
                    [title] => raspberries, fresh
                    [ingredientid] => 26292
                    [ingredientuuid] => a667f572-9e41-3014-c1f7-8c02c61c4112
                    [quantity] => 3.00
                    [measure] => cups
                    [title_custom] => mixed berries (such as blackberries, raspberries, and blueberries)
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 3 large egg yolks
  • 3/4 cup whipping cream, chilled, divided
  • 1/3 cup pure maple syrup
  • 1/4 tsp maple extract
  • 2 tablespoons raspberry jam
  • 3 cups mixed berries (such as blackberries, raspberries, and blueberries)

Recipe Method

1. Whisk yolks, 1/4 cup cream, and syrup in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer registers 175 degrees Fahrenheit, about 3 minutes.

2. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 3 minutes.

3. Whip remaining 1/2 cup cream and maple extract in large bowl to soft peaks. Fold whipped cream into yolk mixture. Cover and freeze maple cream until firm, at least 6 hours or overnight.

4. Whisk jam in medium bowl to loosen. Add berries; toss to coat and let stand 15 minutes. Spoon berry mixture into dishes top with maple cream.

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