Mixed berries with Chambord and buttermilk sorbet

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Added Dec 27th, 08 by
FoodConnect.com Test Kitchen


  • Categories: Christmas Recipes, Frozen Desserts, Fruit Desserts
  • Servings: 4 change
  • Calories per serving: 341
  • Prep Time: 180 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 34117%
Fat 1g2%
Cholesterol 5mg2%
Sodium 139mg 6%
Carbohydrates 73g17%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
        (
            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => white sugar
                    [componentid] => 0
                    [method] => plus 3 tablespoons
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => water
                    [componentid] => 0
                    [method] => 
                )

            [fa00abcd-5595-b904-8dc0-3ba436c87c08] => Array
                (
                    [title] => milk, buttermilk, cultured
                    [ingredientid] => 21476
                    [ingredientuuid] => fa00abcd-5595-b904-8dc0-3ba436c87c08
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => buttermilk
                    [componentid] => 0
                    [method] => 
                )

            [806bfccc-5ce3-97c4-a5ef-d4c7df3ca579] => Array
                (
                    [title] => egg whites, raw
                    [ingredientid] => 14318
                    [ingredientuuid] => 806bfccc-5ce3-97c4-a5ef-d4c7df3ca579
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => egg whites (from 1 egg)
                    [componentid] => 0
                    [method] => whisked until foamy
                )

            [a667f572-9e41-3014-c1f7-8c02c61c4112] => Array
                (
                    [title] => raspberries, fresh
                    [ingredientid] => 26292
                    [ingredientuuid] => a667f572-9e41-3014-c1f7-8c02c61c4112
                    [quantity] => 1.00
                    [measure] => pound
                    [title_custom] => mixed berries
                    [componentid] => 0
                    [method] => such as raspberries, strawberries, blueberries, and blackberries
                )

            [f23b7fed-5b0c-a7a4-c940-9f8afba880f6] => Array
                (
                    [title] => liqueur, cherry brandy/cordial, intl
                    [ingredientid] => 20607
                    [ingredientuuid] => f23b7fed-5b0c-a7a4-c940-9f8afba880f6
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => Chambord or other black raspberry liqueur
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 cup white sugar plus 3 tablespoons
  • 1 cup water
  • 2 cups buttermilk
  • 1 tbsp egg whites (from 1 egg) whisked until foamy
  • 1 pound mixed berries such as raspberries, strawberries, blueberries, and blackberries
  • 3/4 cup Chambord or other black raspberry liqueur

Recipe Method

1. Bring sugar and 1 cup water to boil in small saucepan, stirring until sugar dissolves. Simmer syrup 5 minutes; cool completely. Mix buttermilk, egg white, and syrup in bowl to blend. Process buttermilk mixture in ice cream maker according to manufacturer’s instructions. Transfer sorbet to container and freeze.

Do ahead: Can be made 8 hours ahead. Keep frozen.

2. Combine 1 pound mixed berries with Chambord in large bowl. Cover and chill 3 hours, occasionally stirring gently.

3. Divide mixed berries with juices among bowls. Top with sorbet and serve.

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