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Almond Pound Cake

Date added: November 21, 2007

  • Servings: 1 change
  • Calories per serving: 4,439
  • Prep time: 10
  • Cook time: 60

Ingredients

  • 3 cup sugar
  • 2 tbsp butter, unsalted
  • 1/2 cup shortening, frying, reg, hydrog soybean & cttnsd oil
  • 5 eggs, whole
  • 1/4 tsp salt, table
  • 3 cup flour, all purpose, bleached, enrich
  • 1 cup milk, evaporated
  • 1/4 cup water
  • 2 tsp flavor, almond extract

Recipe Method

Cream sugar and shortening. Add eggs and salt, cream well. Add remaining ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30 minutes. Cool 15 minutes and remove from pan.

Nutritional Facts

Per serving% Daily Value*
Calories 4,439222%
Fat 166g256%
Cholesterol 1,215mg405%
Sodium 1,150mg 48%
Carbohydrates 725g222%

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