Ingredients
Array
(
[0] => Array
(
[a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
(
[title] => oil, olive, pure
[ingredientid] => 22465
[ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
[quantity] => 1.50
[measure] => tablespoons
[title_custom] => olive oil
[componentid] => 0
[method] =>
)
[200eb26b-026c-9f84-3dee-0b5c838ed400] => Array
(
[title] => onion, red, fresh, lrg, whole
[ingredientid] => 22711
[ingredientuuid] => 200eb26b-026c-9f84-3dee-0b5c838ed400
[quantity] => 2.00
[measure] => each
[title_custom] => 8- to 10-ounce red onions,
[componentid] => 0
[method] => cut into 1/3-inch-thick rounds
)
[23772153-38aa-5da4-5171-975f0869e572] => Array
(
[title] => vinegar, red wine
[ingredientid] => 34599
[ingredientuuid] => 23772153-38aa-5da4-5171-975f0869e572
[quantity] => 3.50
[measure] => tablespoons
[title_custom] => red wine vinegar
[componentid] => 0
[method] =>
)
[58d74037-dfa0-b3f4-2109-47ace084eb57] => Array
(
[title] => arugula, raw
[ingredientid] => 330
[ingredientuuid] => 58d74037-dfa0-b3f4-2109-47ace084eb57
[quantity] => 6.00
[measure] => cups
[title_custom] => large arugula leaves (about 4 ounces),
[componentid] => 0
[method] => trimmed, divided
)
[93976428-f7fc-7cc4-cd40-0623372c48e4] => Array
(
[title] => dressing, mayonnaise, real
[ingredientid] => 13782
[ingredientuuid] => 93976428-f7fc-7cc4-cd40-0623372c48e4
[quantity] => 0.75
[measure] => cup
[title_custom] => mayonnaise
[componentid] => 0
[method] =>
)
[f87bafe0-4b35-3764-35f5-18c6bdde5fe7] => Array
(
[title] => bread, wheat, slice
[ingredientid] => 3797
[ingredientuuid] => f87bafe0-4b35-3764-35f5-18c6bdde5fe7
[quantity] => 8.00
[measure] => each
[title_custom] => 1/3-inch-thick-slices seeded wheat bread (such as La Brea Bakery) or four ciabatta rolls
[componentid] => 0
[method] => cut horizontally in half
)
[06ed9875-1450-ba64-dd81-6cd61dad7b3a] => Array
(
[title] => turkey breast, smoked, ff, slice
[ingredientid] => 33628
[ingredientuuid] => 06ed9875-1450-ba64-dd81-6cd61dad7b3a
[quantity] => 12.00
[measure] => ounces
[title_custom] => smoked turkey,
[componentid] => 0
[method] => thinly sliced
)
[dca1cc10-653c-6874-fdc3-6f4b3c238aaf] => Array
(
[title] => cheese, blue, crumbled
[ingredientid] => 7004
[ingredientuuid] => dca1cc10-653c-6874-fdc3-6f4b3c238aaf
[quantity] => 0.75
[measure] => cup
[title_custom] => blue cheese (such as Maytag; about 3 ounces)
[componentid] => 0
[method] => coarsely crumbled
)
)
)
-
1 1/2 tablespoons olive oil
-
2 8- to 10-ounce red onions, cut into 1/3-inch-thick rounds
-
3 1/2 tablespoons red wine vinegar
-
6 cups large arugula leaves (about 4 ounces), trimmed, divided
-
3/4 cup mayonnaise
-
8 1/3-inch-thick-slices seeded wheat bread (such as La Brea Bakery) or four ciabatta rolls cut horizontally in half
-
12 ounces smoked turkey, thinly sliced
-
3/4 cup blue cheese (such as Maytag; about 3 ounces) coarsely crumbled
Recipe Method
1. Heat oil in
large nonstick
skillet over medium-high heat. Add onions and
saute until soft and lightly browned, breaking up
onion rings, about 8 minutes. Remove from heat; stir in
vinegar and
season to taste with
salt and
pepper.
2. Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise.
3. Season with salt and pepper. Spread about 1 1/2 tablespoons arugula mayonnaise over each cut side of bread. Divide turkey slices among 4 bread slices. Top with crumbled blue cheese, dividing equally. Top with red onions, then whole arugula leaves and bread.