Ingredients
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[title] => flavor, almond extract
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Cookies Dough
-
1 cup unsalted butter
-
1 eggs
-
1 1/4 cup white sugar
-
2 tbsp corn syrup
-
1 1/2 tbsp orange rind Grated
-
1 tbsp water
-
3 1/4 cup all purpose flour
-
2 tsp baking soda
-
2 tsp ground cinnamon
-
1 tsp ginger
-
1/2 tsp cloves, ground
-
1/4 tsp salt
Icing
-
1 egg whites
-
1 tsp flavor, almond extract
Recipe Method
1. Cream
butter and
sugar in
large mixer bowl with electric
mixer.
Beat in
egg until light. Stir in
corn syrup,
orange rind and water. Mix flour,
baking soda, cinnamon, ginger, cloves and salt. Stir into butter mixture to form a dough. Divide dough in half. Wrap in wax paper and refrigerate overnight.
2. Heat oven to 325 degrees. Have lightly greased baking sheets ready.
3. Roll out one piece of dough at a time on a lightly floured
surface or between sheets of floured wax paper to 1/8 -inch thickness. Cut into shapes with cookie cutters. Place on baking sheets, leaving 2 inches between each cookie. Bake until golden, 8 to 10 minutes. Transfer to wire racks to cool.
4. For icing, mix egg white and almond extract in small bowl until
frothy. Drizzle over cookies. Let stand until icing sets. Store covered.
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