Date added: November 21, 2007
1. Measure 3 1/2 cups flour; sift together with spices,
2. Divide dough into four parts. Wrap each one separately in plastic wrap and refrigerate 2 hours or overnight.
3. Heat oven to 375 degrees. Lightly grease baking sheets.
4. Remove one piece of dough from the refrigerator at a time. Roll the well-chilled dough on a floured board or between sheets of waxed paper to a 1/8-inch thickness. Cut out with cookie cutters and carefully transfer to prepared baking sheets, leaving 1-inch between each cookie.
5. Bake just until the cookies are lightly browned and set, 7 to 10
minutes. Do not overbake. Transfer from baking sheets to a wire rack and cool completely before decorating. Decorate as desired. Store in airtight containers.
| Per serving | % Daily Value* |
| Calories 281 | 14% |
| Fat 8g | 12% |
| Cholesterol 38mg | 13% |
| Sodium 171mg | 7% |
| Carbohydrates 50g | 14% |
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