Cheese or chocolate sebadas

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Jan 5th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Pies & Tarts
  • Servings: 24 change
  • Calories per serving: 261
  • Prep Time: 60 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 26113%
Fat 24g37%
Cholesterol 16mg5%
Sodium 122mg 5%
Carbohydrates 10g13%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [1] => Array
        (
            [4d3e9de5-ec57-2114-fd98-adaa19a3060d] => Array
                (
                    [title] => cheese product, manchego, past, proc, slice
                    [ingredientid] => 6827
                    [ingredientuuid] => 4d3e9de5-ec57-2114-fd98-adaa19a3060d
                    [quantity] => 1.50
                    [measure] => cups
                    [title_custom] => Brinata or aged Manchego cheese (6 to 7 ounces)
                    [componentid] => 1
                    [method] => coarsely grated 
                )

            [ff24f7f1-322f-5a94-6907-c49902c22fdb] => Array
                (
                    [title] => lemon peel, fresh
                    [ingredientid] => 20495
                    [ingredientuuid] => ff24f7f1-322f-5a94-6907-c49902c22fdb
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => lemon peel,
                    [componentid] => 1
                    [method] => finely grated
                )

            [80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
                (
                    [title] => eggs, whole
                    [ingredientid] => 14423
                    [ingredientuuid] => 80920bd4-25e2-b6d4-511a-e1f5871a1b01
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => egg,
                    [componentid] => 1
                    [method] => beaten
                )

        )

    [2] => Array
        (
            [277bb153-1cc4-8124-1dbe-13dfcc0e1061] => Array
                (
                    [title] => baking chocolate, bar, bittersweet
                    [ingredientid] => 793
                    [ingredientuuid] => 277bb153-1cc4-8124-1dbe-13dfcc0e1061
                    [quantity] => 3.50
                    [measure] => ounces
                    [title_custom] => bittersweet chocolate,
                    [componentid] => 2
                    [method] => finely chopped (about 1/2 cup)
                )

            [91b8ab2d-613d-a4d4-912a-748261744a38] => Array
                (
                    [title] => spread, hazelnut, chocolate flvrd
                    [ingredientid] => 31584
                    [ingredientuuid] => 91b8ab2d-613d-a4d4-912a-748261744a38
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => chocolate-hazelnut spread (such as Nutella)
                    [componentid] => 2
                    [method] => 
                )

            [02ab34be-0648-a474-9d45-84ab437fc3d5] => Array
                (
                    [title] => orange peel, fresh, grated
                    [ingredientid] => 22800
                    [ingredientuuid] => 02ab34be-0648-a474-9d45-84ab437fc3d5
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => orange peel,
                    [componentid] => 2
                    [method] => finely grated
                )

        )

    [3] => Array
        (
            [ea6042b0-c98c-d0a4-113e-af6ff8928c72] => Array
                (
                    [title] => flour, semolina, enrich
                    [ingredientid] => 15585
                    [ingredientuuid] => ea6042b0-c98c-d0a4-113e-af6ff8928c72
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => semolina flour (pasta flour)
                    [componentid] => 3
                    [method] => 
                )

            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => all purpose flour
                    [componentid] => 3
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Pinch of salt
                    [componentid] => 3
                    [method] => 
                )

            [a9a61793-6448-c624-8176-b4dab144cd88] => Array
                (
                    [title] => milk, whole, w/add vit d, lactose free
                    [ingredientid] => 21570
                    [ingredientuuid] => a9a61793-6448-c624-8176-b4dab144cd88
                    [quantity] => 6.00
                    [measure] => tablespoons
                    [title_custom] => (about) whole milk,
                    [componentid] => 3
                    [method] => divided
                )

            [078a2f67-e8b0-33c4-599e-b4cf86a9c45b] => Array
                (
                    [title] => herb, peppermint, fresh, leaves
                    [ingredientid] => 17993
                    [ingredientuuid] => 078a2f67-e8b0-33c4-599e-b4cf86a9c45b
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Fresh mint leaves (for cheese)
                    [componentid] => 3
                    [method] => 
                )

            [d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
                (
                    [title] => eggs, raw, large
                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => large egg,
                    [componentid] => 3
                    [method] => beaten to blend
                )

            [a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
                (
                    [title] => oil, olive, pure
                    [ingredientid] => 22465
                    [ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => olive oil (for frying)
                    [componentid] => 3
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Sugar
                    [componentid] => 3
                    [method] => 
                )

            [4efebee5-6753-e8d4-bd74-87344145fdb1] => Array
                (
                    [title] => honey, clover
                    [ingredientid] => 18041
                    [ingredientuuid] => 4efebee5-6753-e8d4-bd74-87344145fdb1
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Chestnut honey or other honey
                    [componentid] => 3
                    [method] => 
                )

        )

)

Cheese filling

  • 1 1/2 cups Brinata or aged Manchego cheese (6 to 7 ounces) coarsely grated
  • 1 tbsp lemon peel, finely grated
  • 1 tbsp egg, beaten

Chocolate filling

  • 3 1/2 ounces XOXOLAT bittersweet chocolate finely chopped (about 1/2 cup)
  • 1/2 cup chocolate-hazelnut spread (such as Nutella)
  • 1 tbsp orange peel, finely grated

Dough and assembly

  • 1/2 cup semolina flour (pasta flour)
  • 1/2 cup all purpose flour
  • Pinch of salt
  • 6 tablespoons (about) whole milk, divided
  • Fresh mint leaves (for cheese)
  • 1 large egg, beaten to blend
  • 2 cups olive oil (for frying)
  • Sugar
  • Chestnut honey or other honey

Recipe Method

Cheese filling/

Mix all ingredients in medium bowl. Cover and chill until ready to use, up to 1 day.

Chocolate filling/

Mix all ingredients in medium bowl. Cover and let stand until ready to use, up to 1 day.

Dough and assembly/

1. Mix semolina flour, all purpose flour, and salt in large bowl to blend. Add 4 tablespoons milk and toss until moist dough forms, adding more milk by tablespoonfuls if dry. Gather dough into ball. Knead on lightly floured surface until smooth, about 1 minute. Wrap dough in plastic wrap and chill 1 hour.

2. Line large rimmed baking sheet with parchment paper; dust with flour. Knead dough to soften. Divide into 4 pieces; cover with plastic wrap to prevent drying. Set pasta machine to widest setting. Flatten 1 dough piece into rectangle; run though machine. Fold in half, end to end, and run through machine again. Continue, adjusting to next-narrower setting after every 4 to 5 passes and dusting with all purpose flour as needed to keep from sticking, until sheet is 22 to 24 inches long and about 1/16 inch thick.

3. Cover with plastic wrap to prevent drying. Roll out second dough strip to same length and thickness.

4. Drop cheese or chocolate filling onto 1 dough strip by heaping teaspoonfuls, spacing about 1 1/2 inches apart. Place 1/2 mint leaf on each mound of cheese filling. Brush dough around filling with beaten egg. Top with second dough strip; press dough around mounds to seal. Using pastry wheel or 2-inch round or square ravioli cutter, cut out sebadas. Transfer to prepared sheet.

5 .Repeat with remaining dough and cheese or chocolate filling. DO AHEAD Can be made 2 hours ahead. Cover loosely with towel and let stand at room temperature.

6. Pour oil into heavy large skillet. Place deep-fry thermometer in oil (leaning top over rim of skillet) and heat to 375 degrees Fahrenheit over medium-high heat.

7. Working in batches, fry sebadas until dough is crisp and golden and filling is cooked through, about 1 minute per side. Transfer to paper towels and drain.

8. Arrange sebadas on platter. Sprinkle with sugar; serve with chestnut honey.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...

Reviews

Rate Write a Review

sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register