Ingredients
Array
(
[0] => Array
(
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 2.50
[measure] => cups
[title_custom] => all purpose flour
[componentid] => 0
[method] =>
)
[03f3e078-372b-d284-5ddf-6f9cf17cffaa] => Array
(
[title] => baking soda
[ingredientid] => 838
[ingredientuuid] => 03f3e078-372b-d284-5ddf-6f9cf17cffaa
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => baking soda
[componentid] => 0
[method] =>
)
[dd4c3973-cfdd-18c4-b972-3d385561b197] => Array
(
[title] => sea salt
[ingredientid] => 28832
[ingredientuuid] => dd4c3973-cfdd-18c4-b972-3d385561b197
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => fine sea salt
[componentid] => 0
[method] =>
)
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 1.00
[measure] => cup
[title_custom] => (2 sticks) unsalted butter,
[componentid] => 0
[method] => room temperature
)
[f9638d1d-f4ae-f374-41e8-579d3a3532ac] => Array
(
[title] => sugar, brown, packed
[ingredientid] => 32194
[ingredientuuid] => f9638d1d-f4ae-f374-41e8-579d3a3532ac
[quantity] => 1.00
[measure] => cup
[title_custom] => (packed) golden brown sugar
[componentid] => 0
[method] =>
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 0.50
[measure] => cup
[title_custom] => sugar
[componentid] => 0
[method] =>
)
[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
(
[title] => eggs, raw, large
[ingredientid] => 14407
[ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
[quantity] => 2.00
[measure] => each
[title_custom] => large eggs
[componentid] => 0
[method] =>
)
[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
(
[title] => vanilla extract
[ingredientid] => 34000
[ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => vanilla extract
[componentid] => 0
[method] =>
)
[f1aba99e-c316-9434-61df-6f938e6845e3] => Array
(
[title] => nuts, walnuts, english, dried, chpd
[ingredientid] => 22273
[ingredientuuid] => f1aba99e-c316-9434-61df-6f938e6845e3
[quantity] => 1.00
[measure] => cup
[title_custom] => walnuts,
[componentid] => 0
[method] => broken into 1/2-inch pieces
)
[f9c3f70d-23e1-e474-1d6b-cf841f2e6904] => Array
(
[title] => brownie, dry mix, svg
[ingredientid] => 4160
[ingredientuuid] => f9c3f70d-23e1-e474-1d6b-cf841f2e6904
[quantity] => 0.50
[measure] => each
[title_custom] => recipe (1/2 sheet) Old Fashioned Brownies (see recipes),
[componentid] => 0
[method] => cut into 1/2-inch cubes (generous 4 cups)
)
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
[measure] => each
[title_custom] => Nonstick vegetable oil spray
[componentid] => 0
[method] =>
)
)
)
-
2 1/2 cups all purpose flour
-
1 tsp baking soda
-
1/4 tsp fine sea salt
-
1 cup (2 sticks) unsalted butter, room temperature
-
1 cup (packed) golden brown sugar
-
1/2 cup sugar
-
2 large eggs
-
1 tsp vanilla extract
-
1 cup walnuts, broken into 1/2-inch pieces
-
1/2 recipe (1/2 sheet) Old Fashioned Brownies (see recipes), cut into 1/2-inch cubes (generous 4 cups)
-
Nonstick vegetable oil spray
Recipe Method
1. Preheat oven to 350 degrees
Fahrenheit.
Line 2
large rimmed
baking sheets with parchment.
2. Whisk first 3 ingredients in medium bowl. Beat butter and both sugars in large bowl until smooth. Beat in eggs and vanilla. Stir in dry ingredients, then walnuts. Gently fold in brownie cubes (brownie may crumble).
3. Spray 1/4-to 1/3-cup ice cream scoop with nonstick spray. Scoop batter; drop onto prepared sheets, spacing about 2 inches apart and spraying scoop with nonstick spray as needed. Using moist fingertips, flatten mounds to 1-inch thickness.
4. Bake cookies, 1 sheet at a time, until just golden, 18 to 20 minutes. Cool cookies on baking sheets.