Old fashioned brownies

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Added Jan 6th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 12 change
  • Calories per serving: 275
  • Prep Time: 15 mins
  • Cook Time: 25 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 27514%
Fat 15g23%
Cholesterol 80mg27%
Sodium 73mg 3%
Carbohydrates 35g14%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [e330cc62-fbdd-5834-e593-ed6daf621c78] => Array
                (
                    [title] => baking chocolate, bar, unswtnd
                    [ingredientid] => 798
                    [ingredientuuid] => e330cc62-fbdd-5834-e593-ed6daf621c78
                    [quantity] => 5.00
                    [measure] => ounces
                    [title_custom] => unsweetened chocolate,
                    [componentid] => 0
                    [method] => chopped
                )

            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => (1 stick) unsalted butter,
                    [componentid] => 0
                    [method] => diced
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => 
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                    [title] => vanilla extract
                    [ingredientid] => 34000
                    [ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
                    [quantity] => 2.00
                    [measure] => teaspoons
                    [title_custom] => vanilla extract
                    [componentid] => 0
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                )

            [d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
                (
                    [title] => eggs, raw, large
                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => large eggs
                    [componentid] => 0
                    [method] => 
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            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => all purpose flour
                    [componentid] => 0
                    [method] => 
                )

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)

  • 5 ounces unsweetened chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter, diced
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1/4 tsp salt
  • 1 cup all purpose flour

Recipe Method

1. Preheat oven to 350 degrees. Line 13x9x2-inch metal baking pan with foil, leaving overhang.

2. Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth. Cool 15 minutes.

3. Whisk sugar and vanilla into chocolate mixture, then whisk in eggs and salt; stir in flour. Spread batter in prepared pan.

4. Bake brownies until tester inserted into center comes out with moist crumbs attached, about 20 minutes. Cool in pan. Cover and chill overnight.

5. Using foil as aid, lift brownie sheet from pan and cut in half or into twelve 3-inch bars.

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