Angus meatloaf with crushed Yukon gold potatoes and Bibb salad

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Added Jan 6th, 09 by Katherine Kline


  • Categories: Meats, Salads, Vegetables
  • Servings: 8 change
  • Calories per serving: 235
  • Prep Time: 20 mins
  • Cook Time: 90 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 23512%
Fat 6g10%
Cholesterol 128mg43%
Sodium 1,133mg 47%
Carbohydrates 20g12%

More facts>>

FoodConnect Nutritionals

Humble family meal.

It's a good hearty fare Home-style meal.

Ingredients

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                    [title] => beef, ground, extra lean, raw
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                    [ingredientuuid] => d2d44faf-1289-a1e4-9927-00e5f3504a3b
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            [7a28c5d8-6b4a-7c94-e13b-389a3effc2f6] => Array
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                    [method] => (from crustless French bread ground in processor)
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                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
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                    [title] => onions, raw
                    [ingredientid] => 22784
                    [ingredientuuid] => 4f7f72ce-4c5a-26f4-359d-a48d4fed3746
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                    [method] => coarsely grated
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                    [title] => carrots, fresh, grated
                    [ingredientid] => 5581
                    [ingredientuuid] => 269709da-7298-3924-e102-0241b2955103
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                    [title_custom] => ketchup,
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                    [method] => divided
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            [1c37e234-a3a6-5c44-1940-809a6dbf3f6f] => Array
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                    [title] => sauce, hoisin
                    [ingredientid] => 28047
                    [ingredientuuid] => 1c37e234-a3a6-5c44-1940-809a6dbf3f6f
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                    [title_custom] => hoisin sauce,
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                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => garlic cloves,
                    [componentid] => 0
                    [method] => minced
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            [1fa4c216-68be-6d34-d592-d69b60938ae2] => Array
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                    [ingredientuuid] => 1fa4c216-68be-6d34-d592-d69b60938ae2
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => hot chili paste (such as sambal oelek) or chili-garlic sauce
                    [componentid] => 0
                    [method] => 
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            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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                    [title] => salt, table
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            [7b888e25-4007-2654-1d38-1cfe0c845908] => Array
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                    [title] => pepper, black
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                    [componentid] => 0
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            [a33ae5ae-31cb-2cd4-9dcc-14545dcee351] => Array
                (
                    [title] => potatoes, yukon gold, ckd
                    [ingredientid] => 25628
                    [ingredientuuid] => a33ae5ae-31cb-2cd4-9dcc-14545dcee351
                    [quantity] => 0.00
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                    [title_custom] => Crushed Yukon Gold Potatoes
                    [componentid] => 0
                    [method] => (see recipe)
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            [c7bd1cb1-0e8c-6b24-917f-461e868ea895] => Array
                (
                    [title] => lettuce, bibb, fresh, head, 5"
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  • 2 pounds ground Angus beef
  • 1 cup fresh breadcrumbs (from crustless French bread ground in processor)
  • 3 large eggs
  • 1 cup onion, coarsely grated
  • 3/4 cup carrots, finely grated peeled
  • 3/4 cup ketchup, divided
  • 6 tablespoons hoisin sauce, divided
  • 3 garlic cloves, minced
  • 1 tsp hot chili paste (such as sambal oelek) or chili-garlic sauce
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • Crushed Yukon Gold Potatoes (see recipe)
  • Bibb salad (see recipe)

Recipe Method

1. Preheat oven to 350 degrees Fahrenheit. Gently mix beef, breadcrumbs, eggs, onion, carrots, 1/2 cup ketchup, 4 tablespoons hoisin, garlic, chili paste, salt, and pepper in large bowl just until combined. Press into 9x5x3-inch metal loaf pan.

2. Roast meatloaf until instant-read thermometer inserted into center registers 160 degrees Fahrenheit, about 1 hour 15 minutes.

3. Mix remaining 1/4 cup ketchup and 2 tablespoons hoisin sauce in small bowl; spread over top of meatloaf and roast 15 minutes longer. Turn meatloaf out of pan onto side; then turn sauce side up. Cut meatloaf crosswise into 3/4-inch-thick slices.

4. Serve with crushed potatoes and Bibb salad.

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