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Amish Cake

Date added: November 21, 2007

  • Servings: 1 change
  • Calories per serving: 3,549
  • Prep time: 15
  • Cook time: 30

Ingredients

AMISH CAKE
  • 2 eggs, whole
  • 2 cup sugar
  • 1 cup pineapple, crushed, cnd, w/juice, drained, Crushed
  • 2 cup flour, all purpose, bleached, enrich
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup walnuts, chopped
FROSTING
  • 3 1/2 cup whipping cream, whipped
  • 1 small pack Vanilla instant pudding mix
  • 1 cup pineapple, crushed, cnd, w/juice, drained, Crushed

Recipe Method

AMISH CAKE Beat the eggs and sugar together. Add the rest of the ingredients. Using a greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or until done.
FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost well-cooled cake.

Nutritional Facts

Per serving% Daily Value*
Calories 3,549177%
Fat 151g232%
Cholesterol 676mg225%
Sodium 1,507mg 63%
Carbohydrates 547g177%

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