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Brownies
Date added: November 7, 2007
A wonderful family classic!
- Servings: 12 change
- Calories per serving: 411
- Prep time: 15
- Cook time: 28
Ingredients
- 3/4 tsp salt
- 1 3/4 cup sugar
- 4 eggs, whole
- 1/4 tsp vanilla extract
- .45 cup cocoa powder
- 1/2 cup flour, cake, white, enrich, unsifted
- 1 tsp baking powder, continuous action
- 3/4 cup walnuts
Recipe Method
1. Preheat the oven to 325F. Grease a deep 9 inch square cake tin and line the base and sides with baking paper.
2. Using electric beaters, beat the butter and sugar in a big bowl until the mixture is light and creamy. Add the egg and vanilla a little at a time, beating thoroughly after each addition.
3. Add flour, cocoa powder, salt and baking powder together. Using a metal spoon, fold in gently until just combined. Add walnuts into the mixture and mix just combined.
4. Pour the mixture into the tin and bake for 28 minutes. Leave for at least 20 minute before turning out onto a wire rack to cool.
Warning: Do not over cook it, otherwise it come out vrey dry and hard.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 411 | 21% |
| Fat 24g | 36% |
| Cholesterol 113mg | 38% |
| Sodium 48mg | 2% |
| Carbohydrates 50g | 21% |
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