Ingredients
Array
(
[1] => Array
(
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
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[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => extra-virgin olive oil,
[componentid] => 1
[method] => divided
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[d2d44faf-1289-a1e4-9927-00e5f3504a3b] => Array
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[title] => beef, ground, extra lean, raw
[ingredientid] => 2292
[ingredientuuid] => d2d44faf-1289-a1e4-9927-00e5f3504a3b
[quantity] => 2.00
[measure] => pounds
[title_custom] => ground bison meat or ground beef
[componentid] => 1
[method] =>
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[4f7f72ce-4c5a-26f4-359d-a48d4fed3746] => Array
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[title] => onions, raw
[ingredientid] => 22784
[ingredientuuid] => 4f7f72ce-4c5a-26f4-359d-a48d4fed3746
[quantity] => 2.00
[measure] => cups
[title_custom] => onions,
[componentid] => 1
[method] => chopped
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[3fdfbc3b-bf00-2944-b103-bd181155eb70] => Array
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[title] => mushrooms, white, fresh
[ingredientid] => 21992
[ingredientuuid] => 3fdfbc3b-bf00-2944-b103-bd181155eb70
[quantity] => 8.00
[measure] => ounces
[title_custom] => mushrooms,
[componentid] => 1
[method] => finely chopped
)
[a7ea5fc8-dd2d-6dc4-31a7-0e5984e343ee] => Array
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[title] => tomato paste, cnd
[ingredientid] => 33255
[ingredientuuid] => a7ea5fc8-dd2d-6dc4-31a7-0e5984e343ee
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => tomato paste
[componentid] => 1
[method] =>
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[75b9fc16-71c6-e334-11c2-422ce53b5da7] => Array
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[title] => thyme, fresh
[ingredientid] => 33161
[ingredientuuid] => 75b9fc16-71c6-e334-11c2-422ce53b5da7
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => fresh thyme,
[componentid] => 1
[method] => chopped
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[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => all purpose flour
[componentid] => 1
[method] =>
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[222ea097-e0f8-74b4-310e-a79ee496ae08] => Array
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[title] => broth, chicken, cnd
[ingredientid] => 4088
[ingredientuuid] => 222ea097-e0f8-74b4-310e-a79ee496ae08
[quantity] => 2.00
[measure] => cups
[title_custom] => low-salt chicken broth
[componentid] => 1
[method] =>
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[a7671467-9f75-0724-4536-a9f60029ed1c] => Array
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[title] => wine, cooking, sherry
[ingredientid] => 34912
[ingredientuuid] => a7671467-9f75-0724-4536-a9f60029ed1c
[quantity] => 1.00
[measure] => cup
[title_custom] => dry red wine
[componentid] => 1
[method] =>
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[2] => Array
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[656f6eb0-0af2-f324-f10c-142518899ac8] => Array
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[title] => carrots, fresh, chpd
[ingredientid] => 5580
[ingredientuuid] => 656f6eb0-0af2-f324-f10c-142518899ac8
[quantity] => 2.00
[measure] => cups
[title_custom] => carrots,
[componentid] => 2
[method] => diced peeled
)
[2b791d74-79ec-b6e4-e18d-1b20a14a7194] => Array
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[title] => peas, green, sweet, fzn
[ingredientid] => 23800
[ingredientuuid] => 2b791d74-79ec-b6e4-e18d-1b20a14a7194
[quantity] => 2.00
[measure] => cups
[title_custom] => frozen green peas,
[componentid] => 2
[method] => thawed
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[3] => Array
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[c57b4936-87ab-9604-addb-de5f729e4796] => Array
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[title] => "potato, russet, w/ skin, raw, medium"
[ingredientid] => 37870
[ingredientuuid] => c57b4936-87ab-9604-addb-de5f729e4796
[quantity] => 2.00
[measure] => pounds
[title_custom] => Yukon Gold potatoes,
[componentid] => 3
[method] => peeled, cut into 3/4-inch pieces
)
[6e4afc8d-0e40-2354-61dd-dd6e95a403a7] => Array
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[title] => cauliflower, head, lrg, 6" - 7", fresh
[ingredientid] => 5682
[ingredientuuid] => 6e4afc8d-0e40-2354-61dd-dd6e95a403a7
[quantity] => 1.00
[measure] => each
[title_custom] => large head of cauliflower (about 1 1/2 pounds),
[componentid] => 3
[method] => cored, coarsely chopped
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
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[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 0.50
[measure] => cup
[title_custom] => (1 stick) butter,
[componentid] => 3
[method] => room temperature
)
[2d953c77-fe71-c314-b14d-922413fa99d6] => Array
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[title] => cream, whipping, heavy
[ingredientid] => 10928
[ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
[quantity] => 0.25
[measure] => cup
[title_custom] => whipping cream
[componentid] => 3
[method] =>
)
[7d48fb75-6ea9-34a4-655e-a658cbba6be3] => Array
(
[title] => cheese, parmesan, grated
[ingredientid] => 7448
[ingredientuuid] => 7d48fb75-6ea9-34a4-655e-a658cbba6be3
[quantity] => 2.50
[measure] => cups
[title_custom] => Parmesan cheese,
[componentid] => 3
[method] => freshly grated divided (about 8 ounces)
)
[38fbebb0-df5a-1014-29c3-b3c3651860c9] => Array
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[title] => horseradish, prep
[ingredientid] => 18076
[ingredientuuid] => 38fbebb0-df5a-1014-29c3-b3c3651860c9
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => fresh horseradish or prepared horseradish
[componentid] => 3
[method] => finely grated peeled
)
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 0.00
[measure] => each
[title_custom] => Extra-virgin olive oil for drizzling
[componentid] => 3
[method] =>
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[6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
(
[title] => herb, parsley, fresh, chpd
[ingredientid] => 17989
[ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
[quantity] => 0.00
[measure] => each
[title_custom] => fresh Italian parsley,
[componentid] => 3
[method] => chopped
)
[4191f82d-86e9-1764-b534-72f2ab104f8c] => Array
(
[title] => paprika
[ingredientid] => 23011
[ingredientuuid] => 4191f82d-86e9-1764-b534-72f2ab104f8c
[quantity] => 0.00
[measure] => each
[title_custom] => Smoked paprika
[componentid] => 3
[method] =>
)
)
)
Meat layer
-
2 tablespoons extra-virgin olive oil, divided
-
2 pounds ground bison meat or ground beef
-
2 cups onions, chopped
-
8 ounces mushrooms, finely chopped
-
1 tbsp tomato paste
-
3 tablespoons fresh thyme, chopped
-
2 tablespoons all purpose flour
-
2 cups low-salt chicken broth
-
1 cup dry red wine
Vegetable layer
-
2 cups carrots, diced peeled
-
2 cups frozen green peas, thawed
Potato topping
-
2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch pieces
-
1 large head of cauliflower (about 1 1/2 pounds), cored, coarsely chopped
-
1/2 cup (1 stick) butter, room temperature
-
1/4 cup whipping cream
-
2 1/2 cups Parmesan cheese, freshly grated divided (about 8 ounces)
-
3 tablespoons fresh horseradish or prepared horseradish finely grated peeled
-
Extra-virgin olive oil for drizzling
-
fresh Italian parsley, chopped
-
Smoked paprika
Recipe Method
Meat layer/
1. Heat 1 tablespoon oil in large pot over high heat. Add bison; saute until browned, about 5 minutes. Using slotted spoon, transfer bison to bowl. Add 1 tablespoon oil to pot, then add onions and mushrooms. Saute until soft, about 7 minutes. Add tomato paste; stir 2 minutes.
2. Add thyme and flour and stir 1 minute. Add broth and wine and bring to boil. Return bison to pot. Reduce heat; simmer until mixture thickens and is reduced to 5 1/2 cups, about 13 minutes. Season with salt and pepper.
Vegetable layer/
Cook carrots in boiling salted water just until slightly softened, about 2 minutes. Drain. Transfer to bowl; add peas. Set aside.
Potato topping/
1. Cook potatoes and cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain, reserving cooking liquid. Transfer vegetables to processor and puree, adding 1 1/2 cups reserved cooking liquid, 1/4 cup at a time, until mixture is smooth. Transfer mixture to bowl; stir in butter and cream, then 2 cups Parmesan cheese and horseradish.
2. Season potato topping to taste with salt and pepper.
3. Preheat oven to 400 degrees Fahrenheit. Butter 15x10x2-inch glass baking dish. Spread meat mixture in dish. Top with vegetables. Spread potato topping over, covering completely and swirling with knife to create peaks, if desired. Drizzle lightly with oil; sprinkle with 1/2 cup Parmesan. DO AHEAD Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Let stand at room temperature 2 hours before continuing.
4. Bake pie uncovered until heated through and top is lightly browned, about 50 minutes. Sprinkle with parsley and smoked paprika.
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