Ingredients
Array
(
[0] => Array
(
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
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[title] => cooking spray, 1/3 sec spray
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[a7c8c0a3-70d6-5c64-a12e-009d169811e6] => Array
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[title] => pork, prosciutto, sliced
[ingredientid] => 25346
[ingredientuuid] => a7c8c0a3-70d6-5c64-a12e-009d169811e6
[quantity] => 0.75
[measure] => cup
[title_custom] => pancetta,
[componentid] => 0
[method] => finely diced
)
[5321b725-6340-3064-1119-7d1362a7f91d] => Array
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[title] => wine, white, med
[ingredientid] => 34953
[ingredientuuid] => 5321b725-6340-3064-1119-7d1362a7f91d
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => dry white wine
[componentid] => 0
[method] =>
)
[cc7c766b-bbf1-7f34-5d52-d7dd9da741df] => Array
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[title] => peppers, bell, red, sweet, fresh, chpd
[ingredientid] => 23951
[ingredientuuid] => cc7c766b-bbf1-7f34-5d52-d7dd9da741df
[quantity] => 0.33
[measure] => cup
[title_custom] => red bell pepper,
[componentid] => 0
[method] => finely diced
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[e8cda502-76c3-2a94-61b2-8c006f98f925] => Array
(
[title] => shallots, chpd, fresh
[ingredientid] => 29272
[ingredientuuid] => e8cda502-76c3-2a94-61b2-8c006f98f925
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => shallots,
[componentid] => 0
[method] => minced
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[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 1.00
[measure] => each
[title_custom] => garlic clove,
[componentid] => 0
[method] => minced
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[e89b1deb-8acb-7e14-191d-aec39b779951] => Array
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[title] => bread, white, country
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[ingredientuuid] => e89b1deb-8acb-7e14-191d-aec39b779951
[quantity] => 1.00
[measure] => each
[title_custom] => (1 1/2-ounce) slice day-old country white bread
[componentid] => 0
[method] =>
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[7d48fb75-6ea9-34a4-655e-a658cbba6be3] => Array
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[title] => cheese, parmesan, grated
[ingredientid] => 7448
[ingredientuuid] => 7d48fb75-6ea9-34a4-655e-a658cbba6be3
[quantity] => 1.50
[measure] => tablespoons
[title_custom] => Parmesan cheese,
[componentid] => 0
[method] => grated fresh
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[6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
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[title] => herb, parsley, fresh, chpd
[ingredientid] => 17989
[ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => fresh parsley,
[componentid] => 0
[method] => finely chopped
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[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
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[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => black pepper
[componentid] => 0
[method] =>
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[c9237c0a-c2c7-a664-0d89-09ef92e4ec34] => Array
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[title] => clams, mixed species, raw, sml
[ingredientid] => 8929
[ingredientuuid] => c9237c0a-c2c7-a664-0d89-09ef92e4ec34
[quantity] => 36.00
[measure] => each
[title_custom] => littleneck clams,
[componentid] => 0
[method] => cleaned
)
[bfa321c1-a575-fbb4-89d8-3fcaa0649634] => Array
(
[title] => lemon, peeled, fresh, wedge, 1/8 of 2 1/8"
[ingredientid] => 20503
[ingredientuuid] => bfa321c1-a575-fbb4-89d8-3fcaa0649634
[quantity] => 0.00
[measure] => each
[title_custom] => Lemon wedges
[componentid] => 0
[method] =>
)
)
)
-
Cooking spray
-
3/4 cup pancetta, finely diced
-
2 tablespoons dry white wine
-
1/3 cup red bell pepper, finely diced
-
3 tablespoons shallots, minced
-
1 garlic clove, minced
-
1 (1 1/2-ounce) slice day-old country white bread
-
1 1/2 tablespoons Parmesan cheese, grated fresh
-
2 teaspoons fresh parsley, finely chopped
-
1/4 tsp black pepper
-
36 littleneck clams, cleaned
-
Lemon wedges
Recipe Method
1. Heat a medium
skillet over medium heat.
Coat pan with
cooking spray. Add
pancetta to
pan; cook 6 minutes or until
pancetta begins to
brown, stirring occasionally. Add
wine; cook until liquid evaporates (about 30 seconds), scraping
pan to loosen browned bits. Add
bell pepper, shallots, and garlic to pan; cook 4 minutes or until tender. Place mixture in a medium bowl.
2. Place bread in food processor; pulse 10 times or until coarse crumbs measure about 3/4 cup. Add bread-crumbs, cheese, parsley, and black pepper to pancetta mixture; stir until blended.
3. Preheat broiler.
4. Discard any clams with broken or open shells. Shuck clams; discard top halves of shells. Top each clam with about 1 rounded teaspoon pancetta mixture. Broil 4 minutes; turn pan. Broil an additional 3 minutes or until clams are done. Serve with lemon wedges.
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