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Angel Food Cake II
Date added: November 21, 2007
- Servings: 1 change
- Calories per serving: 2,194
- Prep time: 15
- Cook time: 40
Ingredients
- 12 egg whites, raw
- 1 1/2 tsp cream of tartar
- 1/4 tsp salt, table
- 1 1/2 cup sugar
- 1 cup flour, cake, white, enrich, unsifted sifted
- 1 1/2 tsp vanilla extract
Recipe Method
Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Sprinkle flour over egg white mixture, 1/4 cup at a time; fold in carefully. Fold in vanilla. Pour batter into an ungreased 10-inch
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 2,194 | 110% |
| Fat 4g | 7% |
| Cholesterol 0mg | 0% |
| Sodium 3,612mg | 151% |
| Carbohydrates 340g | 110% |
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