Angel Food Cake II

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Added Nov 21st, 07 by
FoodConnect.com Test Kitchen


  • Categories: Cakes
  • Servings: 1 change
  • Calories per serving: 2,194
  • Prep Time: 15 mins
  • Cook Time: 40 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 2,194110%
Fat 4g7%
Cholesterol 0mg0%
Sodium 3,612mg 151%
Carbohydrates 340g110%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [806bfccc-5ce3-97c4-a5ef-d4c7df3ca579] => Array
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                    [title] => egg whites, raw
                    [ingredientid] => 14318
                    [ingredientuuid] => 806bfccc-5ce3-97c4-a5ef-d4c7df3ca579
                    [quantity] => 12.00
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            [e2e5f54c-d41d-e884-c576-4409f7fc73ab] => Array
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                    [title] => cream of tartar
                    [ingredientid] => 10895
                    [ingredientuuid] => e2e5f54c-d41d-e884-c576-4409f7fc73ab
                    [quantity] => 1.50
                    [measure] => teaspoon
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            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.25
                    [measure] => teaspoon
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            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
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            [857c714c-5beb-74b4-31d5-040a1321318a] => Array
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                    [title] => flour, cake, white, enrich, unsifted
                    [ingredientid] => 15484
                    [ingredientuuid] => 857c714c-5beb-74b4-31d5-040a1321318a
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => sifted
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            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
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                    [title] => vanilla extract
                    [ingredientid] => 34000
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  • 12 egg whites, raw
  • 1 1/2 tsp cream of tartar
  • 1/4 tsp salt, table
  • 1 1/2 cup sugar
  • 1 cup flour, cake, white, enrich, unsifted sifted
  • 1 1/2 tsp vanilla extract

Recipe Method

Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Sprinkle flour over egg white mixture, 1/4 cup at a time; fold in carefully. Fold in vanilla. Pour batter into an ungreased 10-inch tube pan, spreading evenly. Bake at 375 degrees for 30 to 35 minutes or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan 10-inch cake.

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