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Browse All Recipes

Apple and Honey Scones

Date added: November 21, 2007

  • Servings: 12 change
  • Calories per serving: 188
  • Prep time: 15
  • Cook time: 20

Ingredients

Filling
  • 2 cup flour, all purpose, bleached, enrich
  • 3/4 cup wheat, germ
  • 2 tsp baking powder, continuous action
  • 1 tsp spice, cinnamon, ground
  • 1/4 tsp baking soda
  • 1/4 tsp salt, table
  • 1/4 tsp spice, nutmeg, ground
  • 2/5 cup butter, unsalted
  • 1 apples, fresh, med, 2 3/4", peeled and chop
  • 1/2 cup milk, whole, 3.5%, homogenized, w/add vit d
  • 1/4 cup honey, light
Topping
  • 2 tsp wheat, germ
  • 2 tsp sugar
  • 1/4 tsp spice, cinnamon, ground

Recipe Method

In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surfac, knead gently 5-6 times. Gently patt dough into a 9-in. circle, 1/2 in. thick. Combine topping ingredients; sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.

Nutritional Facts

Per serving% Daily Value*
Calories 1889%
Fat 7g11%
Cholesterol 18mg6%
Sodium 125mg 5%
Carbohydrates 27g9%

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