Ingredients
Array
(
[0] => Array
(
[aec18b1f-0e47-41e4-45ef-9bf5a9c52c6d] => Array
(
[title] => yeast, baker's, active, dry
[ingredientid] => 35041
[ingredientuuid] => aec18b1f-0e47-41e4-45ef-9bf5a9c52c6d
[quantity] => 1.00
[measure] => each
[title_custom] => package dry yeast (about 2 1/4 teaspoons)
[componentid] => 0
[method] =>
)
[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
(
[title] => water, tap
[ingredientid] => 34774
[ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
[quantity] => 2.00
[measure] => cups
[title_custom] => water,
[componentid] => 0
[method] => warm (100 to 110 degrees)
)
[4efebee5-6753-e8d4-bd74-87344145fdb1] => Array
(
[title] => honey, clover
[ingredientid] => 18041
[ingredientuuid] => 4efebee5-6753-e8d4-bd74-87344145fdb1
[quantity] => 0.25
[measure] => cup
[title_custom] => honey
[componentid] => 0
[method] =>
)
[c007b328-59c2-a104-3136-b49f8bab28cf] => Array
(
[title] => oil, canola
[ingredientid] => 22338
[ingredientuuid] => c007b328-59c2-a104-3136-b49f8bab28cf
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => canola oil
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.50
[measure] => teaspoons
[title_custom] => salt,
[componentid] => 0
[method] => divided
)
[a1b1a226-4da2-3fb4-89fc-d56371cc903b] => Array
(
[title] => flour, bread, unenrich
[ingredientid] => 15475
[ingredientuuid] => a1b1a226-4da2-3fb4-89fc-d56371cc903b
[quantity] => 5.25
[measure] => cups
[title_custom] => bread flour (about 25 ounces),
[componentid] => 0
[method] => divided
)
[d0495a58-b243-d234-55ad-528d06ff694e] => Array
(
[title] => bran, wheat
[ingredientid] => 3415
[ingredientuuid] => d0495a58-b243-d234-55ad-528d06ff694e
[quantity] => 0.50
[measure] => cup
[title_custom] => wheat bran
[componentid] => 0
[method] =>
)
[d4d901fc-026b-9df4-bd00-8b8929b310e9] => Array
(
[title] => sunflower seed kernels, dry rstd
[ingredientid] => 32226
[ingredientuuid] => d4d901fc-026b-9df4-bd00-8b8929b310e9
[quantity] => 5.00
[measure] => tablespoons
[title_custom] => sunflower seed kernels,
[componentid] => 0
[method] => divided
)
[9d0308e3-4a22-0ce4-4503-3adbbe9001ce] => Array
(
[title] => seeds, sesame
[ingredientid] => 29084
[ingredientuuid] => 9d0308e3-4a22-0ce4-4503-3adbbe9001ce
[quantity] => 5.00
[measure] => tablespoons
[title_custom] => sesame seeds,
[componentid] => 0
[method] => divided
)
[303aecee-cecc-e364-5db6-456b91428b4b] => Array
(
[title] => spice, peppercorns, green, ground
[ingredientid] => 31454
[ingredientuuid] => 303aecee-cecc-e364-5db6-456b91428b4b
[quantity] => 2.25
[measure] => teaspoons
[title_custom] => cracked green peppercorns,
[componentid] => 0
[method] => divided
)
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
[measure] => each
[title_custom] => Cooking spray
[componentid] => 0
[method] =>
)
[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
(
[title] => eggs, raw, large
[ingredientid] => 14407
[ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
[quantity] => 1.00
[measure] => each
[title_custom] => large egg,
[componentid] => 0
[method] => beaten
)
)
)
-
1 package dry yeast (about 2 1/4 teaspoons)
-
2 cups water, warm (100 to 110 degrees)
-
1/4 cup honey
-
1 tbsp canola oil
-
1 1/2 teaspoons salt, divided
-
5 1/4 cups bread flour (about 25 ounces), divided
-
1/2 cup wheat bran
-
5 tablespoons sunflower seed kernels, divided
-
5 tablespoons sesame seeds, divided
-
2 1/4 teaspoons cracked green peppercorns, divided
-
Cooking spray
-
1 large egg, beaten
Recipe Method
1.
Dissolve yeast in 2 cups warm water in a
large bowl; let stand 5 minutes. Add
honey, oil, and 1/2 teaspoon
salt, stirring with a
whisk. Lightly spoon flour into dry
measuring cups; level with a
knife. Add 3 cups flour and
bran to
yeast mixture, stirring until combined. Cover and let stand in a warm place (85 degrees), free from drafts, 1 hour or until small bubbles appear on surface.
2. Add remaining 1 teaspoon salt, 2 cups flour, 1/4 cup sunflower seeds, 1/4 cup sesame seeds, 1 1/2 teaspoons black pepper, and 1 1/2 teaspoons green pepper; stir until dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a rime, to prevent dough from sticking to hands (dough will feel tacky).
3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough.) Punch dough down; cover and let rest 5 minutes.
4. Divide the dough in half; place each half in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, 45 minutes or until doubled in size.
5. Preheat oven to 400 degrees.
6. Brush loaf tops with beaten egg; sprinkle tops evenly with remaining 1 tablespoon sunflower seeds, remaining 1 tablespoon sesame seeds, remaining 3/4 teaspoon black pepper, and remaining 3/4 teaspoon green pepper.
7 .Bake at 400 degrees for 35 minutes or until the loaves are browned on bottom and sound hollow when tapped. Remove loaves from pans, and cool on wire racks.
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