Ingredients
Array
(
[0] => Array
(
[b1551dfb-7fc7-ac64-857c-9c30ab0970f6] => Array
(
[title] => flour, whole wheat
[ingredientid] => 15641
[ingredientuuid] => b1551dfb-7fc7-ac64-857c-9c30ab0970f6
[quantity] => 1.00
[measure] => cup
[title_custom] => whole wheat flour (about 4 3/4 ounces)
[componentid] => 0
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 1.00
[measure] => cup
[title_custom] => all-purpose flour (about 4 1/2 ounces)
[componentid] => 0
[method] =>
)
[acefd54d-ed6a-2a54-85af-f22224787133] => Array
(
[title] => baking powder, continuous action
[ingredientid] => 826
[ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => baking powder
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => butter,
[componentid] => 0
[method] => chilled, cut into small pieces
)
[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
(
[title] => water, tap
[ingredientid] => 34774
[ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
[quantity] => 0.33
[measure] => cup
[title_custom] => water
[componentid] => 0
[method] =>
)
[2d953c77-fe71-c314-b14d-922413fa99d6] => Array
(
[title] => cream, whipping, heavy
[ingredientid] => 10928
[ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => whipping cream
[componentid] => 0
[method] =>
)
)
)
-
1 cup whole wheat flour (about 4 3/4 ounces)
-
1 cup all-purpose flour (about 4 1/2 ounces)
-
1/2 tsp baking powder
-
1/2 tsp salt
-
2 tablespoons butter, chilled, cut into small pieces
-
1/3 cup water
-
1 tbsp whipping cream
Recipe Method
1. Preheat oven to 300 degrees.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a large bowl; stir with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 1/3 cup water and cream; stir to form a stiff dough.
3. Roll dough into a 13-inch square on a baking sheet. Score dough into 16 squares. Pierce each cracker with a fork. Bake at 300 degrees for 45 minutes or until crisp. Cool on pan.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
