Home bake cooking.
Little need of comfort food, reach for this recipe to give you a little love like home-meal.
Ingredients
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[0] => Array
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[ce529621-dd65-b814-ad3d-0bd67e6d44ff] => Array
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[title] => pasta, macaroni, elbow, dry
[ingredientid] => 23171
[ingredientuuid] => ce529621-dd65-b814-ad3d-0bd67e6d44ff
[quantity] => 8.00
[measure] => ounces
[title_custom] => uncooked elbow macaroni
[componentid] => 0
[method] =>
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[30408355-3880-7dc4-4125-ac7decd12af0] => Array
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[title] => cheese, cheddar, sharp, shredded
[ingredientid] => 7127
[ingredientuuid] => 30408355-3880-7dc4-4125-ac7decd12af0
[quantity] => 2.00
[measure] => cups
[title_custom] => sharp Cheddar cheese
[componentid] => 0
[method] => shredded
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[7d48fb75-6ea9-34a4-655e-a658cbba6be3] => Array
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[title] => cheese, parmesan, grated
[ingredientid] => 7448
[ingredientuuid] => 7d48fb75-6ea9-34a4-655e-a658cbba6be3
[quantity] => 0.50
[measure] => cup
[title_custom] => Parmesan cheese,
[componentid] => 0
[method] => grated
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[861bfe10-1c6e-c864-45ca-79d554f61471] => Array
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[title] => milk, 2%, w/add vit a & d
[ingredientid] => 21473
[ingredientuuid] => 861bfe10-1c6e-c864-45ca-79d554f61471
[quantity] => 3.00
[measure] => cups
[title_custom] => milk
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[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
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[title] => butter, regular, pat
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[quantity] => 2.00
[measure] => tablespoons
[title_custom] => butter
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[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 2.50
[measure] => tablespoons
[title_custom] => all-purpose flour
[componentid] => 0
[method] =>
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[7a28c5d8-6b4a-7c94-e13b-389a3effc2f6] => Array
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[title] => bread crumbs, white, soft, tstd
[ingredientid] => 3463
[ingredientuuid] => 7a28c5d8-6b4a-7c94-e13b-389a3effc2f6
[quantity] => 0.50
[measure] => cup
[title_custom] => bread crumbs
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[4191f82d-86e9-1764-b534-72f2ab104f8c] => Array
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[title] => paprika
[ingredientid] => 23011
[ingredientuuid] => 4191f82d-86e9-1764-b534-72f2ab104f8c
[quantity] => 1.00
[measure] => each
[title_custom] => pinch paprika
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)
)
-
8 ounces uncooked elbow macaroni
-
2 cups sharp Cheddar cheese shredded
-
1/2 cup Parmesan cheese, grated
-
3 cups milk
-
2 tablespoons butter
-
2 1/2 tablespoons all-purpose flour
-
1/2 cup bread crumbs
-
1 pinch paprika
Recipe Method
1. Cook
macaroni according to the package directions.
Drain.
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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