Ingredients
Array
(
[0] => Array
(
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 2.00
[measure] => cup
[title_custom] => all purpose flour
[componentid] => 0
[method] =>
)
[552991b8-df4a-2044-3d41-4d50c820f953] => Array
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[title] => sugar, brown
[ingredientid] => 32188
[ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
[quantity] => 0.75
[measure] => cup
[title_custom] => brown sugar
[componentid] => 0
[method] =>
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[acefd54d-ed6a-2a54-85af-f22224787133] => Array
(
[title] => baking powder, continuous action
[ingredientid] => 826
[ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
[quantity] => 1.50
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
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[03f3e078-372b-d284-5ddf-6f9cf17cffaa] => Array
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[title] => baking soda
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[ingredientuuid] => 03f3e078-372b-d284-5ddf-6f9cf17cffaa
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => baking soda
[componentid] => 0
[method] =>
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
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[b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
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[title] => spice, cinnamon, ground
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[quantity] => 1.00
[measure] => teaspoon
[title_custom] => cinnamon
[componentid] => 0
[method] =>
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[1a58a872-6960-01c4-5dc2-ae0f41719491] => Array
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[title] => spice, ginger, ground
[ingredientid] => 31395
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[quantity] => 0.50
[measure] => teaspoon
[title_custom] => ginger
[componentid] => 0
[method] =>
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[7918c1bd-fdd4-2dc4-1969-5390d9410539] => Array
(
[title] => fruit butter, apple
[ingredientid] => 16618
[ingredientuuid] => 7918c1bd-fdd4-2dc4-1969-5390d9410539
[quantity] => 0.75
[measure] => cup
[title_custom] => apple butter
[componentid] => 0
[method] =>
)
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 0.75
[measure] => cup
[title_custom] => butter
[componentid] => 0
[method] => melted
)
[5bd148a2-b0cc-8dc4-f1aa-914c61b0b08a] => Array
(
[title] => milk, nonfat/skim, solids
[ingredientid] => 21533
[ingredientuuid] => 5bd148a2-b0cc-8dc4-f1aa-914c61b0b08a
[quantity] => 0.25
[measure] => cup
[title_custom] => skim milk
[componentid] => 0
[method] =>
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[80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
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[title] => eggs, whole
[ingredientid] => 14423
[ingredientuuid] => 80920bd4-25e2-b6d4-511a-e1f5871a1b01
[quantity] => 2.00
[measure] => each
[title_custom] => eggs
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[method] =>
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[1a29bd3f-1e6b-8344-994c-6ee206c0278b] => Array
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[title] => honey, light
[ingredientid] => 18052
[ingredientuuid] => 1a29bd3f-1e6b-8344-994c-6ee206c0278b
[quantity] => 3.00
[measure] => tablespoon
[title_custom] => honey
[componentid] => 0
[method] =>
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[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
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[title] => vanilla extract
[ingredientid] => 34000
[ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
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[7e2279a6-5dee-fef4-759b-f1143a4130c9] => Array
(
[title] => raisins, golden, seedless
[ingredientid] => 26260
[ingredientuuid] => 7e2279a6-5dee-fef4-759b-f1143a4130c9
[quantity] => 0.50
[measure] => cup
[title_custom] => raisins
[componentid] => 0
[method] => (optional)
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)
)
-
2 cup all purpose flour
-
3/4 cup brown sugar
-
1 1/2 tsp baking powder, continuous action
-
1/4 tsp baking soda
-
1/2 tsp salt
-
1 tsp cinnamon
-
1/2 tsp ginger
-
3/4 cup apple butter
-
3/4 cup butter melted
-
1/4 cup skim milk
-
2 eggs
-
3 tbsp honey
-
1 tsp vanilla extract
-
1/2 cup raisins (optional)
Recipe Method
Preheat oven to 400 F. In a
large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the well of the dry ingredients and stir just to combine (10-15 strokes).
Fold in raisins with as few strokes as possible. Spoon
batter into 12
muffin cups (if you don't use
muffin liners, spray the
pan with
cooking spray).
Bake 20-25 minutes, until
cake tester comes out clean. Remove
muffin tin to
cooling rack and cool 5 mins. before removing muffins from tin. (Do *not
- let muffins cool completely in the tin.)
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