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Apple Butter Muffins
Date added: November 21, 2007
- Servings: 12 change
- Calories per serving: 295
- Prep time: 20
- Cook time: 30
Ingredients
- 2 cup all purpose flour
- 3/4 cup brown sugar
- 1 1/2 tsp baking powder, continuous action
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 3/4 cup apple butter
- 3/4 cup butter melted
- 1/4 cup skim milk
- 2 eggs
- 3 tbsp honey
- 1 tsp vanilla extract
- 1/2 cup raisins (optional)
Recipe Method
Preheat oven to 400 F. In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the well of the dry ingredients and stir just to combine (10-15 strokes). Fold in raisins with as few strokes as possible. Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray). Bake 20-25 minutes, until cake tester comes out clean. Remove muffin tin to cooling rack and cool 5 mins. before removing muffins from tin. (Do *not
- let muffins cool completely in the tin.)
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 295 | 15% |
| Fat 12g | 19% |
| Cholesterol 66mg | 22% |
| Sodium 173mg | 7% |
| Carbohydrates 44g | 15% |
Comments and questions :: Apple Butter Muffins
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