Beef with spicy cocoa gravy

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Added Jan 20th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Meats, Sauces & Condiments
  • Servings: 6 change
  • Calories per serving: 339
  • Prep Time: 10 mins
  • Cook Time: 84 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 33917%
Fat 8g13%
Cholesterol 102mg34%
Sodium 745mg 31%
Carbohydrates 15g17%

More facts>>

FoodConnect Nutritionals

Heartiness flavor. Serve this dish with egg noodles, rice, or couscous

Ingredients

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                    [title] => cocoa powder, unswtnd
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                    [measure] => tablespoon
                    [title_custom] => unsweetened cocoa
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            [3bc07603-36e0-4624-615d-a7dbd7da69ca] => Array
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                    [title_custom] => ground cinnamon
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            [f0efbd60-7fe7-d744-5590-f732013b297f] => Array
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                    [title] => beef, top round steak, lean, brsd, 0" trim
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                    [quantity] => 1.50
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                    [title_custom] => top round steak,
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                    [method] => trimmed and cut into 1-inch cubes
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            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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                    [title_custom] => all-purpose flour (about 2 1/4 ounces)
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                    [title_custom] => olive oil
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            [4f7f72ce-4c5a-26f4-359d-a48d4fed3746] => Array
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                    [title_custom] => onion,
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                    [method] => chopped
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            [49de72c6-4a99-c7b4-7dc0-95f750bb6752] => Array
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                    [ingredientuuid] => 49de72c6-4a99-c7b4-7dc0-95f750bb6752
                    [quantity] => 0.50
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                    [title_custom] => green bell pepper,
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            [f7c73305-6187-0c94-61be-4731618c2c3e] => Array
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                    [title_custom] => dry red wine
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            [a1c48d79-e6ca-4f14-49b7-0d9af6387fcf] => Array
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                    [title] => tomatoes, diced, fire roasted, cnd
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                    [quantity] => 1.00
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                    [title_custom] => (14.5-ounce) can diced organic fire-roasted tomatoes,
                    [componentid] => 0
                    [method] => undrained (such as Muir Glen)
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            [5f9ab5cf-d6d6-ab04-091c-1b9cfc12e507] => Array
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                    [title] => broth, beef, 99% fat free, rducd sod, cnd
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                    [quantity] => 2.00
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                    [title_custom] => fat-free, less-sodium beef broth
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            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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            [7b888e25-4007-2654-1d38-1cfe0c845908] => Array
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                    [title_custom] => freshly ground black pepper
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  • 1 tbsp XOXOLAT cocoa nibs
  • 1 tbsp ground coriander
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ancho chile powder
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons dried oregano
  • 1/8 tsp ground cinnamon
  • 1 1/2 pounds top round steak, trimmed and cut into 1-inch cubes
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1 tbsp olive oil
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup dry red wine
  • 1 (14.5-ounce) can diced organic fire-roasted tomatoes, undrained (such as Muir Glen)
  • 2 cups fat-free, less-sodium beef broth
  • 1 tsp salt
  • 1/8 tsp freshly ground black pepper

Recipe Method

1. Combine first 8 ingredients in a large bowl. Add beef cubes to bowl; toss to coat. Remove beef from bowl, and reserve remaining cocoa mixture. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to reserved cocoa mixture; stir with a whisk. Return beef to bowl; toss to coat.

2. Heat oil in a Dutch oven over medium-high heat. Add beef mixture to pan; saute 5 minutes, turning to brown on all sides. Remove beef from pan. Add onion and bell pepper to pan; saute 5 minutes or until tender. Add wine and tomatoes; cook 3 minutes. Stir in broth, salt, and black pepper; return meat to pan. Cover, reduce heat, and simmer 1 hour and 10 minutes or until beef is tender, stirring occasionally.

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