Ingredients
Array
(
[1] => Array
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[title] => tomatoes, red, fresh, year round avg, lrg, 3"
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[quantity] => 6.00
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[method] => cored and cut in half crosswise (about 4 pounds)
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[title] => onions, raw
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[method] => grated
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[quantity] => 3.00
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[title_custom] => garlic cloves,
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[method] => minced
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[quantity] => 0.25
[measure] => cup
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[method] => chopped
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[title] => juice, lime, fresh
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[quantity] => 3.00
[measure] => tablespoons
[title_custom] => fresh lime juice
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[2] => Array
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[title] => limes, peeled, fresh, 2"
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[method] => grated
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[a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
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[title] => oil, olive, pure
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[quantity] => 2.00
[measure] => each
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[componentid] => 2
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[a2e99da0-af09-9c34-b95b-0433c9ac980b] => Array
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[title] => beef, flank steak, l+f, 0"tr, raw
[ingredientid] => 2274
[ingredientuuid] => a2e99da0-af09-9c34-b95b-0433c9ac980b
[quantity] => 2.00
[measure] => pounds
[title_custom] => flank steak,
[componentid] => 2
[method] => trimmed
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
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[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
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[title] => cooking spray, 1/3 sec spray
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[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
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)
Jam:
-
6 large ripe tomatoes, cored and cut in half crosswise (about 4 pounds)
-
1/3 cup sugar
-
1/3 cup onion, grated
-
3 garlic cloves, minced
-
2 jalapeno peppers, minced
-
1/4 cup fresh cilantro, chopped
-
3 tablespoons fresh lime juice
-
1/4 tsp salt
Steak:
-
1 tbsp lime rind, grated
-
1/3 cup fresh lime juice
-
2 teaspoons olive oil
-
2 jalapeno peppers, minced
-
2 garlic cloves, minced
-
2 pounds flank steak, trimmed
-
1/2 tsp salt
-
Cooking spray
Recipe Method
1. To prepare
jam,
grate tomatoes, flesh side down, over a
large bowl to form 5 1/2 cups pulp; discard skins. Combine pulp,
sugar, grated
onion, 3
garlic cloves, and 2 jalapenos in a medium
saucepan; bring to a boil.
Reduce heat, and
simmer until reduced to 2 1/4 cups (about 20 minutes), stirring occasionally. Cool to room temperature. Stir in
cilantro, 3 tablespoons juice, and 1/4 teaspoon
salt.
2. To prepare steak, combine rind, 1/3 cup juice, oil, 2 jalapenos, and 2 garlic cloves in a large zip-top plastic bag. Add steak, and seal. Marinate in refrigerator 8 hours overnight, turning bag occasionally.
3. Prepare grill.
4. Remove steak from the bag, and discard marinade. Sprinkle both sides of steak evenly with 1/2 teaspoon salt. Place steak on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand for 5 minutes. Cut steak diagonally across grain into thin slices. Serve with tomato jam.
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