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Apple Cake
Date added: November 21, 2007
- Servings: 1 change
- Calories per serving: 2,678
- Prep time: 20
- Cook time: 40
Ingredients
- 6 apples, fresh, med, 2 3/4"
- 1 lemon, med, fresh juiced and peel grated
- 3/4 cup sugar
- 1 tbsp butter, unsalted to grease cake pan
- 2 egg yolks, raw
- 1 tsp baking powder, continuous action
- 1 1/2 cup flour, all purpose, bleached, enrich
- 3/4 cup milk, whole, 3.5%, homogenized, w/add vit d
- 1 tbsp alcoholic, rum, 40% alcohol
- 2 egg whites, raw
- 1 tsp oil, vegetable
- 3 tbsp sugar, confectioners/powdered
Recipe Method
Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 2,678 | 134% |
| Fat 90g | 139% |
| Cholesterol 1,646mg | 549% |
| Sodium 945mg | 39% |
| Carbohydrates 416g | 134% |
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