Great dip or spread.
Aioli (Aye-awe-lee)- popular sauce in the Mediterranean.
Ingredients
Array
(
[0] => Array
(
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 12.00
[measure] => each
[title_custom] => cloves garlic,
[componentid] => 0
[method] => peeled and minced
)
[0d908428-bf53-1e54-59f6-d01784e216fe] => Array
(
[title] => egg yolks, raw, lrg
[ingredientid] => 14334
[ingredientuuid] => 0d908428-bf53-1e54-59f6-d01784e216fe
[quantity] => 4.00
[measure] => each
[title_custom] => egg yolks,
[componentid] => 0
[method] => at room temperature
)
[a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
(
[title] => oil, olive, pure
[ingredientid] => 22465
[ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
[quantity] => 1.00
[measure] => cup
[title_custom] => olive oil
[componentid] => 0
[method] =>
)
[c15aacf7-0c7a-5474-dd84-e5ca7ab76a31] => Array
(
[title] => oil, olive, salad or cooking
[ingredientid] => 22466
[ingredientuuid] => c15aacf7-0c7a-5474-dd84-e5ca7ab76a31
[quantity] => 0.50
[measure] => cup
[title_custom] => salad oil
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => Salt and pepper
[componentid] => 0
[method] =>
)
[26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
(
[title] => juice, lemon, fresh
[ingredientid] => 19880
[ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => lemon juice (fresh) (or more)
[componentid] => 0
[method] =>
)
)
)
-
12 cloves garlic, peeled and minced
-
4 egg yolks, at room temperature
-
1 cup olive oil
-
1/2 cup salad oil
-
Salt and pepper
-
1 tbsp lemon juice (fresh) (or more)
Recipe Method
1.
Crush garlic in
blender. Put
egg yolks in
blender and process. Add
lemon juice, mix,
oils. Add
oils very slowly to
blender while processing. When it becomes very thick the remaining
oils may be added more quickly.
2. Season with salt and pepper to taste.
3. Use as potato salad dressing, bread spread or dressing for fish and vegetables.