Ingredients
Array
(
[0] => Array
(
[a7671467-9f75-0724-4536-a9f60029ed1c] => Array
(
[title] => wine, cooking, sherry
[ingredientid] => 34912
[ingredientuuid] => a7671467-9f75-0724-4536-a9f60029ed1c
[quantity] => 1.25
[measure] => cups
[title_custom] => dry sherry
[componentid] => 0
[method] =>
)
[608f2150-dcda-4b84-21b6-05cecb16de64] => Array
(
[title] => preserves, apricot
[ingredientid] => 25653
[ingredientuuid] => 608f2150-dcda-4b84-21b6-05cecb16de64
[quantity] => 0.50
[measure] => cup
[title_custom] => apricot preserves
[componentid] => 0
[method] =>
)
[3bc07603-36e0-4624-615d-a7dbd7da69ca] => Array
(
[title] => herb, coriander, ground
[ingredientid] => 17954
[ingredientuuid] => 3bc07603-36e0-4624-615d-a7dbd7da69ca
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => ground coriander
[componentid] => 0
[method] =>
)
[4191f82d-86e9-1764-b534-72f2ab104f8c] => Array
(
[title] => paprika
[ingredientid] => 23011
[ingredientuuid] => 4191f82d-86e9-1764-b534-72f2ab104f8c
[quantity] => 1.50
[measure] => teaspoons
[title_custom] => paprika
[componentid] => 0
[method] =>
)
[fe07f644-4c01-9ea4-c18e-9d3a60dcce68] => Array
(
[title] => pork, cured ham, low sod, cooked
[ingredientid] => 25002
[ingredientuuid] => fe07f644-4c01-9ea4-c18e-9d3a60dcce68
[quantity] => 1.00
[measure] => each
[title_custom] => (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half
[componentid] => 0
[method] =>
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 20.00
[measure] => each
[title_custom] => whole cloves
[componentid] => 0
[method] =>
)
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
[measure] => each
[title_custom] => Cooking spray
[componentid] => 0
[method] =>
)
[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
(
[title] => water, tap
[ingredientid] => 34774
[ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
[quantity] => 1.00
[measure] => cup
[title_custom] => water
[componentid] => 0
[method] =>
)
)
)
-
1 1/4 cups dry sherry
-
1/2 cup apricot preserves
-
2 teaspoons ground coriander
-
1 1/2 teaspoons paprika
-
1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half
-
20 whole cloves
-
Cooking spray
-
1 cup water
Recipe Method
1. Bring
sherry and
apricot preserves to a
simmer in a small
saucepan over medium heat; cook until reduced to 1 1/4 cups (about 20 minutes), stirring occasionally. Remove
pan from heat, and add ground
coriander and
paprika, stirring with a
whisk until blended.
2. Preheat oven to 325 degrees.
3. Trim fat and rind from the ham half. Score outside of ham half in a diamond pattern using a sharp knife; stud with whole cloves. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. Pour 1 cup water into pan; place rack in pan. Brush ham with 1/4 cup sherry mixture. Bake at 325 degrees for 1 1/2 hours or until the thermometer registers 140 degrees, basting with the remaining sherry mixture every 30 minutes. Transfer ham to a platter; let stand 15 minutes before slicing.
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