Combine sugar, eggs, vanilla, and oil. Sift together dry ingredients and stir into liquid mixture. Add carrots, apples and nuts. Pour batter into 9 x 13-inch pan and bake in 325~ oven for 60 to 70 minutes.
Comments and questions :: Apple Carrot Cake
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Comments and questions :: Apple Carrot Cake
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.