Rice pudding smoothie

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Added Jan 14th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Beverages, Rice, Grains & Beans
  • Servings: 1 change
  • Calories per serving: 413
  • Prep Time: 15 mins
  • Cook Time: 0 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 41321%
Fat 24g37%
Cholesterol 79mg26%
Sodium 239mg 10%
Carbohydrates 31g21%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
        (
            [1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3] => Array
                (
                    [title] => milk, whole, 3.5%, homogenized, w/add vit d
                    [ingredientid] => 21565
                    [ingredientuuid] => 1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => whole milk
                    [componentid] => 0
                    [method] => 
                )

            [08a740be-6870-8344-dd7b-227ab395e14e] => Array
                (
                    [title] => cream cheese
                    [ingredientid] => 10839
                    [ingredientuuid] => 08a740be-6870-8344-dd7b-227ab395e14e
                    [quantity] => 2.00
                    [measure] => ounces
                    [title_custom] => cream cheese
                    [componentid] => 0
                    [method] => 
                )

            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
                (
                    [title] => vanilla extract
                    [ingredientid] => 34000
                    [ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => pure vanilla extract
                    [componentid] => 0
                    [method] => 
                )

            [b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
                (
                    [title] => spice, cinnamon, ground
                    [ingredientid] => 31355
                    [ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => cinnamon stick,
                    [componentid] => 0
                    [method] => for garnish
                )

            [5247625f-4fd8-ee24-a1f8-47aedf153f6e] => Array
                (
                    [title] => water, tap, municipal, ice cubes
                    [ingredientid] => 34777
                    [ingredientuuid] => 5247625f-4fd8-ee24-a1f8-47aedf153f6e
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => ice cubes
                    [componentid] => 0
                    [method] => 
                )

            [17fb3ebf-28c4-b2a4-91ac-391a5a8f079b] => Array
                (
                    [title] => rice, white, long grain, unenrich, ckd
                    [ingredientid] => 26496
                    [ingredientuuid] => 17fb3ebf-28c4-b2a4-91ac-391a5a8f079b
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => white rice,
                    [componentid] => 0
                    [method] => freshly cooked, at room temperature
                )

            [678bba9d-27d5-6084-45b8-48ee99aecee9] => Array
                (
                    [title] => spice, nutmeg, ground
                    [ingredientid] => 31418
                    [ingredientuuid] => 678bba9d-27d5-6084-45b8-48ee99aecee9
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Pinch ground nutmeg
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1/2 cup whole milk
  • 2 ounces cream cheese
  • 1 tbsp pure vanilla extract
  • 1 cinnamon stick, for garnish
  • 1 cup ice cubes
  • 1/2 cup white rice, freshly cooked, at room temperature
  • Pinch ground nutmeg

Recipe Method

1. Using a blender, mix the milk, cream cheese, vanilla and cinnamon and blend until smooth. Add the ice cubes and blend on high speed until slushy, about 15 seconds.

2. Add the rice and pulse for 5 seconds. Sprinkle with nutmeg. Garnish with the cinnamon stick.

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