Ingredients
Array
(
[0] => Array
(
[1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3] => Array
(
[title] => milk, whole, 3.5%, homogenized, w/add vit d
[ingredientid] => 21565
[ingredientuuid] => 1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3
[quantity] => 0.50
[measure] => cup
[title_custom] => whole milk
[componentid] => 0
[method] =>
)
[08a740be-6870-8344-dd7b-227ab395e14e] => Array
(
[title] => cream cheese
[ingredientid] => 10839
[ingredientuuid] => 08a740be-6870-8344-dd7b-227ab395e14e
[quantity] => 2.00
[measure] => ounces
[title_custom] => cream cheese
[componentid] => 0
[method] =>
)
[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
(
[title] => vanilla extract
[ingredientid] => 34000
[ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => pure vanilla extract
[componentid] => 0
[method] =>
)
[b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
(
[title] => spice, cinnamon, ground
[ingredientid] => 31355
[ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
[quantity] => 1.00
[measure] => each
[title_custom] => cinnamon stick,
[componentid] => 0
[method] => for garnish
)
[5247625f-4fd8-ee24-a1f8-47aedf153f6e] => Array
(
[title] => water, tap, municipal, ice cubes
[ingredientid] => 34777
[ingredientuuid] => 5247625f-4fd8-ee24-a1f8-47aedf153f6e
[quantity] => 1.00
[measure] => cup
[title_custom] => ice cubes
[componentid] => 0
[method] =>
)
[17fb3ebf-28c4-b2a4-91ac-391a5a8f079b] => Array
(
[title] => rice, white, long grain, unenrich, ckd
[ingredientid] => 26496
[ingredientuuid] => 17fb3ebf-28c4-b2a4-91ac-391a5a8f079b
[quantity] => 0.50
[measure] => cup
[title_custom] => white rice,
[componentid] => 0
[method] => freshly cooked, at room temperature
)
[678bba9d-27d5-6084-45b8-48ee99aecee9] => Array
(
[title] => spice, nutmeg, ground
[ingredientid] => 31418
[ingredientuuid] => 678bba9d-27d5-6084-45b8-48ee99aecee9
[quantity] => 0.00
[measure] => each
[title_custom] => Pinch ground nutmeg
[componentid] => 0
[method] =>
)
)
)
-
1/2 cup whole milk
-
2 ounces cream cheese
-
1 tbsp pure vanilla extract
-
1 cinnamon stick, for garnish
-
1 cup ice cubes
-
1/2 cup white rice, freshly cooked, at room temperature
-
Pinch ground nutmeg
Recipe Method
1. Using a
blender, mix the
milk,
cream cheese, vanilla and cinnamon and blend until smooth. Add the ice cubes and blend on high speed until slushy, about 15 seconds.
2. Add the rice and pulse for 5 seconds. Sprinkle with nutmeg. Garnish with the cinnamon stick.