My Profile
Browse All Recipes
Apple Cheddar Shortcake
Date added: November 21, 2007
- Servings: 1 change
- Calories per serving: 1,688
- Prep time: 20
- Cook time: 20
Ingredients
SHORTCAKE
- 2 1/2 cup Biscuit Mix
- 1/2 cup cheese, cheddar, Sharp, Shredded
- 3/4 cup milk, whole, 3.5%, homogenized, w/add vit d
- 2/5 cup butter, unsalted
APPLE TOPPING
- 3 tbsp cornstarch
- 1/2 tsp spice, cinnamon, ground
- 1/4 tsp salt, table
- 1 cup water
- 4 apples, fresh, med, 2 3/4", Cored, Sliced
- 3/4 cup sugar, brown
Recipe Method
Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes. Combine
the brown sugar, cornstarch, cinnamon and salt in a large saucepan. Stir in the water and cook until clear and thickened. Att the apples, cover and simmer until the apples are tender. Spoon half of the apple mixture over one layer. Top with the second layer and remaining apples. Serve warm with whipped cream for a topping.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,688 | 84% |
| Fat 80g | 123% |
| Cholesterol 219mg | 73% |
| Sodium 747mg | 31% |
| Carbohydrates 254g | 84% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Apple Cheddar Shortcake
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.