Chocolate Madeleine Spoons

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Added Jan 14th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 15 change
  • Calories per serving: 21
  • Prep Time: 10 mins
  • Cook Time: 5 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 211%
Fat 1g2%
Cholesterol 14mg5%
Sodium 15mg 1%
Carbohydrates 2g1%

More facts>>

FoodConnect Nutritionals

Valentine’s Day Decadence. May serve with Blood Orange Soup.

For anyone who’s ever had a huge craving for chocolate while dieting, this is the answer. You can eat just one bite. Recipe from Chocolate for Breakfast by Barbara Passino

Ingredients

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            [d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
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                    [title] => eggs, raw, large
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                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => egg
                    [componentid] => 0
                    [method] => 
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            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => sugar
                    [componentid] => 0
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            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => unsalted butter,
                    [componentid] => 0
                    [method] => melted
                )

            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => flour
                    [componentid] => 0
                    [method] => 
                )

            [acefd54d-ed6a-2a54-85af-f22224787133] => Array
                (
                    [title] => baking powder, continuous action
                    [ingredientid] => 826
                    [ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => baking powder
                    [componentid] => 0
                    [method] => 
                )

            [ed67547e-7607-b064-09a1-fb79f0dce209] => Array
                (
                    [title] => cocoa powder, unswtnd
                    [ingredientid] => 9040
                    [ingredientuuid] => ed67547e-7607-b064-09a1-fb79f0dce209
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => cocoa powder
                    [componentid] => 0
                    [method] => 
                )

            [9aa6ff5e-c013-0334-4106-56d4ceff48dc] => Array
                (
                    [title] => sugar, powdered
                    [ingredientid] => 32207
                    [ingredientuuid] => 9aa6ff5e-c013-0334-4106-56d4ceff48dc
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Powdered sugar for sprinkling
                    [componentid] => 0
                    [method] => 
                )

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)

  • 1 egg
  • 2 tablespoons sugar
  • 1 tbsp unsalted butter, melted
  • 2 tablespoons flour
  • 1/2 tsp baking powder
  • 1 tbsp XOXOLAT cocoa nibs
  • Powdered sugar for sprinkling

Recipe Method

1. Preheat the oven to 350 degrees. 2. Beat the egg with the sugar. Mix in the melted butter. Put the flour, baking powder and cocoa powder through a sieve and fold into the egg mixture. Fill buttered teaspoons or tablespoons 2/3 full and place on a cookie sheet, propping the spoon handles on the edge so that the batter doesn’t fall out.

3. Bake for 5 minutes, or a minute or two longer if using a larger spoon. Sprinkle with powdered sugar.

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