Grilled salsa verde

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Added Jan 14th, 09 by
FoodConnect.com Test Kitchen


  • Prep Time: 10 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 312%
Fat 1g1%
Cholesterol 0mg0%
Sodium 11mg 0%
Carbohydrates 6g2%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
        (
            [9e69cbb6-739d-7a64-d991-e791858e588f] => Array
                (
                    [title] => cooking spray, 1/3 sec spray
                    [ingredientid] => 9997
                    [ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Nonstick vegetable oil spray
                    [componentid] => 0
                    [method] => 
                )

            [9cdd4dfd-7a32-b3e4-3596-49f99d594af3] => Array
                (
                    [title] => tomatillos, raw, med
                    [ingredientid] => 33249
                    [ingredientuuid] => 9cdd4dfd-7a32-b3e4-3596-49f99d594af3
                    [quantity] => 2.00
                    [measure] => pounds
                    [title_custom] => tomatillos,
                    [componentid] => 0
                    [method] => husked, rinsed
                )

            [0ff6ce8e-090d-fe74-f92b-190def3b09aa] => Array
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                    [title] => herb, cilantro, leaves, fresh
                    [ingredientid] => 17950
                    [ingredientuuid] => 0ff6ce8e-090d-fe74-f92b-190def3b09aa
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => fresh cilantro,
                    [componentid] => 0
                    [method] => coarsely chopped
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => water,
                    [componentid] => 0
                    [method] => warm
                )

            [0a2c8c77-1b6f-06c4-b996-f223005d7522] => Array
                (
                    [title] => juice, lime, fresh
                    [ingredientid] => 19886
                    [ingredientuuid] => 0a2c8c77-1b6f-06c4-b996-f223005d7522
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => fresh lime juice
                    [componentid] => 0
                    [method] => 
                )

            [c77ec77e-1c33-1a34-197b-597cf2ad82dd] => Array
                (
                    [title] => chile peppers, jalapeno, whl
                    [ingredientid] => 8393
                    [ingredientuuid] => c77ec77e-1c33-1a34-197b-597cf2ad82dd
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => jalapeno chile,
                    [componentid] => 0
                    [method] => halved, seeded
                )

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  • Nonstick vegetable oil spray
  • 2 pounds tomatillos, husked, rinsed
  • 1 cup fresh cilantro, coarsely chopped
  • 1/4 cup water, warm
  • 2 tablespoons fresh lime juice
  • 1 jalapeno chile, halved, seeded

Recipe Method

1. Spray grill racks with nonstick spray.

2. Prepare barbecue (medium-high heat). Grill tomatillos until slightly softened and charred in spots, about 15 minutes. Transfer to processor. Add cilantro, 1/4 cup warm water, lime juice, and jalapeno; process until almost smooth. Transfer salsa to medium bowl.

3. Season to taste with salt. DO AHEAD Can be made 1 day ahead. Cover and chill.

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