Ingredients
Array
(
[0] => Array
(
[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
(
[title] => eggs, raw, large
[ingredientid] => 14407
[ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
[quantity] => 10.00
[measure] => each
[title_custom] => large eggs
[componentid] => 0
[method] =>
)
[3c8052a8-2a18-6614-c1a0-0f666ef72f13] => Array
(
[title] => tomatoes, fresh, med
[ingredientid] => 33342
[ingredientuuid] => 3c8052a8-2a18-6614-c1a0-0f666ef72f13
[quantity] => 2.00
[measure] => each
[title_custom] => tomatoes,
[componentid] => 0
[method] => cored and chopped
)
[f710915b-9b0a-a324-79f4-e81f084b4a01] => Array
(
[title] => pastrami
[ingredientid] => 23377
[ingredientuuid] => f710915b-9b0a-a324-79f4-e81f084b4a01
[quantity] => 0.33
[measure] => pound
[title_custom] => pastrami,
[componentid] => 0
[method] => coarsely chopped
)
[7d48fb75-6ea9-34a4-655e-a658cbba6be3] => Array
(
[title] => cheese, parmesan, grated
[ingredientid] => 7448
[ingredientuuid] => 7d48fb75-6ea9-34a4-655e-a658cbba6be3
[quantity] => 0.50
[measure] => cup
[title_custom] => parmesan cheese,
[componentid] => 0
[method] => grated
)
[87f5db84-2f7d-b484-d164-7129af9b97af] => Array
(
[title] => chives, raw
[ingredientid] => 8827
[ingredientuuid] => 87f5db84-2f7d-b484-d164-7129af9b97af
[quantity] => 0.25
[measure] => cup
[title_custom] => chives,
[componentid] => 0
[method] => coarsely chopped
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 4.00
[measure] => tablespoons
[title_custom] => butter
[componentid] => 0
[method] =>
)
[c083cd8d-b454-5444-51ab-b976696a55f0] => Array
(
[title] => onion, red, fresh, sml, whole
[ingredientid] => 22717
[ingredientuuid] => c083cd8d-b454-5444-51ab-b976696a55f0
[quantity] => 1.00
[measure] => each
[title_custom] => small red onion,
[componentid] => 0
[method] => halved and thinly sliced
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => Salt and pepper
[componentid] => 0
[method] =>
)
)
)
-
10 large eggs
-
2 tomatoes, cored and chopped
-
1/3 pound pastrami, coarsely chopped
-
1/2 cup parmesan cheese, grated
-
1/4 cup chives, coarsely chopped
-
4 tablespoons butter
-
1 small red onion, halved and thinly sliced
-
Salt and pepper
Recipe Method
1. Preheat the broiler. In a bowl,
beat the
eggs, then stir in the tomatoes, chopped
pastrami, 1/4
cup parmesan and 3 tablespoons
chives.
2. In a large nonstick skillet, melt the butter over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Season with salt and pepper.
3. Increase the heat to medium-high, add the egg mixture and cook, stirring occasionally, until the frittata is set, 5 to 7 minutes. Sprinkle the remaining 1/4 cup parmesan on top. Transfer to the broiler and cook for 3 minutes more. Loosen the edges with a rubber spatula and slide the frittata onto a cutting board. Cut into quarters and top with remaining 1 tablespoon chives.
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